Home Lai Bun Fu Hong Kong Launches ‘Autumn/Winter Specialties’ – Hairy Crab & White Truffles Fresh Crab Meat Stir-fried with Egg White and Milk, topped with White Truffles

Fresh Crab Meat Stir-fried with Egg White and Milk, topped with White Truffles

Deep Fried Prawn Mousse Stuffed with Hairy Crab Roe (2)
Fried Rice with Conpoy, Egg White and White Truffles (2)

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