Home Lai Bun Fu Hong Kong Launches ‘Autumn/Winter Specialties’ – Hairy Crab & White Truffles Deep Fried Prawn Mousse Stuffed with Hairy Crab Roe (2)

Deep Fried Prawn Mousse Stuffed with Hairy Crab Roe (2)

Deep Fried Prawn Mousse Stuffed with Hairy Crab Roe (1)

Fresh Crab Meat Stir-fried with Egg White and Milk, topped with White Truffles

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