What makes the perfect Sunday brunch? Is it the slow pace of the afternoon, the comforting aroma of freshly grilled dishes, or the simple joy of gathering around a table filled with good food?
At The RuMa Hotel and Residences, brunch becomes more than a weekend ritual — it transforms into a celebration of flavours, variety, and shared moments.
Held at the hotel’s elegant dining destination, ATAS at The RuMa Hotel and Residences, the Sunday Brunch Buffet reflects Malaysia’s deep appreciation for abundance and diversity on the dining table. From comforting local touches to refined international selections, the spread feels thoughtfully curated rather than overwhelming. Ingredients are mostly locally sourced, with sustainability in mind, ensuring fresh and responsible dining choices.
The experience begins with the ocean’s finest. The seafood-on-ice station is a highlight, brimming with snow crab legs, tiger prawns and fresh shrimps. Each bite tastes clean and naturally sweet — the kind of freshness that seafood lovers will appreciate immediately.
A special shoutout to the Beef Wellington — a true standout with a tender, delicate fillet that melts in the mouth, perfectly complemented by rich, flavorful accompaniments.
But the real excitement unfolds at the live cooking stations. Guests can order dishes prepared fresh to the table, including premium grilled selections from the Mibrasa charcoal oven.
The juicy Angus striploin with Béarnaise sauce, and dry-aged Penang duck breast with pomegranate gastrique made for an absolutely tantalising treat for the taste buds.
Among the must-try signatures are the River Lobster Pasta, served with homemade pappardelle and a rich crustacean bisque, or the indulgent Borneo Lobster Thermidor. Both dishes bring a touch of indulgence that elevates the entire brunch experience.
Beyond the main highlights, the buffet dazzles with a variety of stations — from Japanese sashimi and curated charcuterie to artisanal cheeses, hearty pasta, and
Meanwhile, the traditional Spanish seafood paella was served straight from the pan on the trolley. The lively tableside presentation adds a playful touch, making brunch an engaging, interactive experience.
Of course, no brunch is complete without dessert. ATAS delivers beautifully here, with a tempting line-up that ranges from creamy tiramisu and vanilla crème brûlée to matcha Mont Blanc and mango panna cotta. A live croffle station adds a delightful finishing touch, pairing warm pastry with berries compote, chocolate and fresh cream.
For those wanting to elevate the brunch, you can also opt for free-flow beers or a bottle of Champagne — the perfect companion to a leisurely, indulgent Sunday.
Priced at MYR228+ for adults and MYR114+ for children, the Sunday Brunch Buffet at ATAS runs every Sunday from 12:00 PM to 3:30 PM. Free-flow beers are available for an additional MYR198+, while Champagne ranges from MYR380+ to MYR480+ per bottle. With its exceptional quality, variety, and relaxed sophistication, it truly feels like a well-earned weekend treat.
So if your idea of a perfect Sunday involves exceptional food, unhurried conversations and a touch of indulgence, this is one brunch worth planning for. Reserve your table on the RuMa’s website, gather your favourite people, and let Sunday unfold deliciously at ATAS.
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