As the most joyous season of the year approaches, treat yourself and your loved ones to a Special Omakase menu for the holidays at Nobu Kuala Lumpur. Featuring a curation of tantalising, premium selections, the Christmas and New Year menu is bound to make your year-end celebrations the most remarkable of occasions.
From 21st to 25th December, Nobu Kuala Lumpur will present a distinctive and unique Christmas Omakase, priced at RM560++. The crafted menu by Executive Chef Philip Leong and team will feature an exciting series of festive dishes such as the enticing Santenmori with a selection of seasonal premium ingredients such as botan ebi and truffle; the tender Braised Wagyu Cheekand the creative and delightful Christmas Tree dessert to complete the delectable meal. Guests will also be treated to a charming magic show by Santa Claus himself who will bring the magic of Christmas right to the table.
New Year Menu
The festivities don’t end there as Nobu Kuala Lumpur celebrates the end of a decade by ushering in 2020 with its New Year Omakase. Presenting a 7-course menu available from 28th December to 1st January, this Omakase priced at RM628++ is paired with an impeccable sky view to watch the countdown from while admiring the New Year fireworks spectacle. Guests can also toast to 2020 in style by partying late into the evening, accompanied throughout by the dynamic sounds of a live DJ set.
The New Year Omakase features a collection of luxurious ingredients to commemorate the end of year festivities, such as toro, caviar and gold flakes. Guests will be treated to delectable options such as the freshly made Steam Abalone with Kale Salad and Black Sesame Dressing, Seared Lobster with Spicy Ponzu, Yacon and Cilantro Oil; juicy Grilled Wagyu and the captivating dessert, Kagami, with White Choc & Caramel Mousse, White Sponge and Pumpkin Ice Cream.
For inquiries or reservations, please call 03.2164.5084 or WhatsApp 019.389.5085.