Oversea Restaurant, a well-known brand in Malaysia, has launched its new mooncake collection for the Mid-Autumn Festival. This year’s collection features a variety of classic and contemporary flavours, including the new lotus with four yolk mooncake.
The lotus with four yolk mooncake is the jewel of this year’s collection. It is a symphony of flavours, with a rich and creamy lotus filling that is perfectly balanced by the sweetness of the egg yolks. The sesame seeds add a subtle crunch, and the golden-brown crust is perfectly flaky.
In addition to the lotus with four yolk mooncake, Oversea also has a wide variety of other classic and contemporary mooncakes available. Their assorted fruits and nuts mooncake is a popular choice for those who want a more traditional flavour, while their white lotus with double yolk mooncake is a perfect option for those who love lotus.
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Oversea also has a number of innovative mooncakes, such as their Oversea Lava Mooncake series and Oversea Snowy Mooncakes.
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Embracing the significance of family reunions, “The Moonlight Swirl” by Oversea is back for the season. It is the perfect dish to enjoy during the Mid-Autumn Festival with your loved ones.
No matter what your taste, Oversea has a mooncake that is perfect for you. Their mooncakes are sure to impress your friends and family, and they make the perfect gift for the Mid-Autumn Festival. They are now available for purchase at all Oversea Restaurants, selected shopping malls, and on their website at www.overseamy.com.