In the heart of Kuala Lumpur’s bustling cityscape, a new culinary gem has emerged, ready to tantalize taste buds and redefine the fine dining experience. Alva KL, perched on the 99th floor of the Ascott Star KLCC, offers an unparalleled fusion of culinary artistry, breathtaking views, and an ambience that exudes sophistication and elegance.
Step into Alva KL and be instantly captivated by the mesmerizing panorama of the city unfolding before you. The iconic KLCC Twin Towers and the TRX Tower stand as majestic sentinels, while the twinkling lights of the cityscape create a mesmerizing tapestry of urban vibrancy.
Alva KL’s menu is a symphony of flavours, a harmonious blend of culinary traditions that transcends boundaries and awakens the senses. From succulent grilled seafood and meats to delectable pasta creations, each dish is a testament to the chef’s mastery of diverse culinary techniques.
Indulge in the Seared U.S. Scallops, where crispy perfection meets delicate flavours, enhanced by the subtle notes of Japanese fish roe and carefully curated side dishes. For a taste of culinary innovation, savour the Australian Lamb Short Ribs, infused with smoky undertones and a delightful spicy kick from fried pickled jalapeño.
For a seafood adventure, embark on a culinary journey with the Atlantic Cod with Fragrant Lotus Leaf, a unique presentation that showcases the delicate texture of cod infused with the aromatic essence of lotus leaves. Vegetarians will delight in the Spinach Risotto with Thai Grilled Cuttlefish, a fusion of creamy risotto complemented by the subtle flavors of the sea.
As you conclude your dining escapade, indulge in Alva KL’s signature desserts, each a masterpiece of culinary artistry. The Above the Cloud Tiramisu elevates this classic dessert to new heights, with luscious mascarpone, rich dark cocoa powder, delicate almond sponge, and a delightful infusion of Ipoh coffee.
For a touch of fruity indulgence, savour the Starfruit Mille-Feuille, where layers of delicate puff pastry are adorned with toasted marshmallows, luscious berry cream mascarpone, and a decadent drizzle of salted caramel.
No dining experience at Alva KL is complete without sampling the exquisite cocktails, each crafted with precision to complement the culinary offerings. The Far East Journey Cocktail is a blend of Irish whiskey, chrysanthemum tea, asam boi, and port wine, creating a unique and vibrant flavor profile that transcends the ordinary.
For a taste of the stars, indulge in the Stardust Sip, a fusion concoction of white wine infused chamomile tea, Cuban rum, vibrant yuzu, and a medley of tropical diced fruits.
With its exquisite culinary creations, mesmerising views, and sophisticated ambiance, Alva KL invites you to soar high above the clouds and discover the unforeseen sky dining experience!