What if your Easter celebration could nourish both palate and perspective? This year, The RuMa Hotel and Residences invites you to slow down, savour, and reconnect—through an experience that’s as thoughtful as it is indulgent.
Returning to ATAS, the Easter Sunday Brunch evolves beyond its already celebrated spread (as seen in our previous visit), introducing a meaningful twist: a terrarium workshop led by Jason Cheah. Known for his intricate miniature ecosystems, Cheah brings with him not just artistry, but a narrative shaped by his engagement with Kuala Lumpur’s Deaf community — transforming this hands-on session into a quiet yet powerful reflection on growth and inclusivity.
On the table, ATAS continues to impress with its signature contemporary Malaysian lens – freshly shucked slipper lobster and Alaskan queen crab, smoky Mibrasa-grilled specialties, and Chef’s Trolley delights like caviar, Beef Wellington, and tiramisu. Seasonal touches such as the Easter Chocolate Cream Puff Tower and Mango Carrot Cake add a celebratory flourish, while tableside paella keeps the experience delightfully interactive.
At MYR258+ per adult, this Easter brunch is a well-rounded experience of good food and meaningful moments. Seats are limited, so it’s best to reserve early for 5 April 2026.
For bookings, please visit the link here.
Read also: #PamperMyEats: Indulge in ATAS’ Exquisite Sunday Brunch at The RuMa
