What if your next getaway didn’t require a passport—just a spoon? Inside Scoop invites you to travel the country one scoop at a time with its evocative new “Rasa-Rasa Malaysia” collection.
Launched in conjunction with Visit Malaysia 2026 at its Taman Tun Dr Ismail outlet, the homegrown brand’s latest offering is a love letter to the nation’s rich culinary identity. Officiated by Tourism Malaysia’s Senior Director, Mr. Wizani bin Rosmin, the collection celebrates the flavours, ingredients, and stories that define Malaysia’s diverse states.
From Johor’s bold Liberica-infused Affogato to Melaka’s indulgent Dodol Musang King, each of the six limited-edition flavours is crafted with authentic local ingredients. Kelantan’s Dark Chocolate Banana balances richness and earthiness, while Sarawak’s Gula Apong Tiramisu lends a smoky caramel depth. Meanwhile, the playful Moola Chocomalt Kaw Dinosaur channels nostalgic mamak indulgence, and Pahang’s Strawberry Lemonade offers a refreshing highland escape.
Beyond taste, the experience is thoughtfully immersive. Each scoop comes wrapped in illustrated cup sleeves inspired by its state, while the Rasa-Rasa Pack transforms indulgence into an adventure with a collectible Ice Cream Passport and stamp rally across outlets nationwide.
Available from 6 April to 11 May 2026, this limited-time collection turns a simple dessert into a cultural exploration.
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