In the heart of Bukit Bintang, where the city pulses with modern energy, Pavilion Hotel Kuala Lumpur Managed by Banyan Tree offers something more intimate this festive season — a return to heritage, gratitude and the ritual of gathering.
At The Courtyard, Halaman Santapan Warisan unfolds as a celebration of communal dining, thoughtfully curated under the direction of Chef De Cuisine Baranitharan Arjunan. The buffet balances nostalgia with polish: salt-crusted King Crab displayed on ice, robust grilled specialities and the unmistakable aroma of whole Kambing Golek, Satay and Ayam Percik. Live stations elevate the experience further, from Laksa Utara and Selatan to richly simmered Sup Tulang Merah and a distinctive Seafood Wellington — a subtle nod to modern indulgence.
Dessert is no afterthought. Traditional Malay kuih sit alongside baklava, cookies and premium ice creams, creating a sweet finale that feels both comforting and celebratory. It is a spread designed not simply for indulgence, but for connection.
For the corporate world, Santapan Warisan extends into private function rooms, offering curated buffet dinners and Hari Raya open house packages tailored for meaningful team gatherings. It is here that professional bonds are strengthened over shared plates and shared stories.
Available from 20 February to 20 March 2026 (RM198 nett per adult), with early bird specials from 16 January, Halaman Santapan Warisan transforms breaking fast into an elegant, city-centre affair.
Reserve your table via WhatsApp at +60 17 206 8805 or visit banyantree.com to secure your Halaman Santapan Warisan experience.
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