Panasonic Unveils Powerful Steam Convection Cubie Oven for Busy Lifestyles with Versatile and Convenient Healthy Options

(L-R) Keisuke Nishida, Managing Director of Panasonic Malaysia and Shinichi Tsuda, General Manager of Appliances Marketing, Panasonic Malaysia at the new Cubie oven launch

Panasonic has unveiled its latest product, the powerful Steam Convection Cubie Oven (NU-SC280W), a 31L capacity model designed to revolutionise cooking and promote a convenient healthy lifestyle.

Chef Collin Lim, who is also founding partner TCH Foodworks did a cooking demo with the new Cubie Oven

Combining the power of steam with versatile cooking features, the Cubie Oven is easy to use and clean, making it suitable for modern homes. Recognising the challenges faced by busy individuals and families in preparing healthy meals, Panasonic aims to provide a practical solution with this new oven.

Cooking demo session with media during the Cubie oven Launch
Keishuka Nishida, MD of Panasonic Malaysia joined media to make a meal using the new Cubie oven

Keisuke Nishida, Managing Director of Panasonic Malaysia, emphasises the alignment of the Cubie Oven with the brand’s focus on “Inner Wellbeing” through healthy eating. With its powerful steam function, over 70 cooking menus, and easy usability, the Cubie Oven becomes the ideal kitchen companion for health-conscious consumers seeking a healthier lifestyle.

For more information about the product, visit the nearest Panasonic authorised dealer shop or the official website at

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