Gather around — the season of gratitude and togetherness is here. This Ramadan and Raya, The Coffee Bean & Tea Leaf Malaysia invites everyone to partake in its Fes-table of Berkat, a heartwarming celebration of shared moments, festive flavours, and meaningful connections.
Following the success of its Chinese New Year chapter, the café chain continues its year-long “Celebration of Fes-tables,” honouring the joy of coming together over food and drinks. From breaking fast to lingering conversations post-iftar, every visit is designed to feel like a small festive gathering infused with warmth, nostalgia, and gratitude.
The spotlight this season shines on two indulgent Ice Blended creations. The Matcha Hazelnut Ice Blended with Kurma marries earthy matcha, creamy hazelnut, and subtle date sweetness — a plant-based delight perfect for iftar catch-ups. For those craving non-coffee comfort, the Chocolate Banoffee Ice Blended layers caramelised banana and chocolate notes for a festive sip that feels indulgent yet familiar.
Guests can also savour a curated menu of festive bites, from the savoury Nasi Lemak Burger and Ayam Percik Pizza to desserts like Walnut Kurma Cake and Pandan Coconut Cake for Two with Gula Melaka Crème Crown, each crafted to complement the season’s spirit of sharing.
Adding a stylish twist, CBTL collaborates with homegrown fashion brand brïk, introducing the Everbloom collection — limited-edition bags, pouches, and Sampul Raya sets, blending heirloom-inspired design with contemporary festive charm.
From 25 February to 28 April 2026, savour the season’s flavours, collectibles, and togetherness at The Coffee Bean & Tea Leaf Malaysia. Stay updated on Facebook, Instagram, TikTok, visit coffeebean.com.my, or download the MyCBTL App.
Read also: #PamperMyEats: Indulge in ATAS’ Exquisite Sunday Brunch at The RuMa
