There are places you go to dine — and then there are places that transport you. Annabell KL, glowing softly at the heart of TS Law Tower, belongs firmly to the latter. Its luminous bar, crowned with a tower of gleaming glass domes, casts a warm, celestial glow across the room—a beacon of sophistication in the city’s energetic pulse.
As the year edges toward its most celebratory stretch, Annabell KL once again emerges as Kuala Lumpur’s go-to destination for gatherings that feel indulgent yet effortless. Part dining lounge, part live-music house, and part urban sanctuary, it is a place where conversations flow as naturally as cocktails, and where every visit feels like a special occasion—whether planned or serendipitous.
Annabell KL has never been merely a bar or a restaurant. It is an experience—one crafted with intention, artistry and a sense of whimsy. Here, details are not accents; they are the story. Every curve of the décor, every flourish on the plate, every note that drifts across the room serves as an invitation into a world where the ordinary is recast as extraordinary.
A Festive Feast: The Enchanted Season Menu
This year, Annabell KL ushers in the holidays with The Enchanted Season, a festive menu that reimagines the Christmas spirit through dishes crafted with wonder, warmth and finesse. It is a culinary narrative inspired by the rituals that mark this time of year—coming together, sharing laughter, and savouring the final chapters of the year.
Every plate tells its own quiet story: familiar festive comforts elevated with modern fusion flair, each flavour thoughtfully composed to honour the feeling of togetherness. It’s a menu made not just for dining, but for lingering—over good food, easy conversation and the kind of moments that stay with you long after December fades.
Guests may enjoy one appetiser, one main and two sides, with dessert closing the evening on a sweet, celebratory note.
Appetisers
Main Course
Upgrade Options
Choice of Two Sides
Desserts
The Enchanted Season Menu is available from 25 November to 31 December 2025, starting from RM188++.
New Signatures That Define Annabell KL
Beyond the festive offerings, Annabell KL unveils a curated selection of new signatures—each one a testament to the kitchen’s dedication to craft and creativity.
Annabell Fried Chicken (AFC)
Boneless chicken glazed with gochujang aioli, Gula Melaka, pickled cucumber and lime.
Bone Marrow
Roasted bone marrow with sea salt and house-baked focaccia.
Grilled Galician Octopus
Spanish octopus with cauliflower purée, baby spinach, highland milk corn, chimichurri and ikura.
Malabar Red Snapper
Red Malabar snapper with miso fennel velouté, baby potatoes and courgette.
Queensland Wagyu Bavette MB4/5
300-day grain-fed Wagyu flank steak with shoestring fries, herb butter and beef jus.
Seafood Fettuccine
A rich Canadian lobster-head base with black tiger prawns, scallops, clams, squid and ikura.
Truffle Cream Fettuccine
63°C kampung egg, truffle paste and crispy crumbs.
Each dish reflects a shared belief – that real flavours come from real dedication. These are plates designed for memories—meals that bring people closer, whether over a long-awaited reunion or a spontaneous late-night supper.
Annabell KL
Address: Level 11, TSLAW Tower, 39 Jalan Kamuning, Imbi, 55100 Kuala Lumpur
Phone: +6011 2050 1888
Operating Hours: Open daily from 5pm – 2am
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