Starting 22 January onwards, Starbucks has released new tea-inspired Starbucks® coffee and tea beverages with Cold Foam, which combine the velvety mouthfeel of Cold Foam and aromatic Teavana™ tea beverages, as well as coffee beverages, will tantalize taste buds everywhere.

The new Teavana™ beverages line up includes:

Teavana™ Chestnut Black Tea Latte

SBX20180824_12078 IcedChestnutBlackTeaLatte rgbccBlending finely ground black tea with velvety steamed milk, delectable roasted chestnut sauce, and topped with a sprinkle of chestnut and strawberry bites – this beverage is the perfect choice to celebrate the festive season.

Teavana™Mango Passionfruit Cold Foam Iced Shaken Black Tea

SBX20180824_ 12089_MangoIcedTeaWith a hint of honey and fruity notes of mango and passionfruit juice-infused Cold Foam, the refreshing Mango Passionfruit Cold Foam Shaken Iced Black Tea is a match-made-in-heaven.

Matcha Cold Foam Iced Americano

SBX20180824_ 12094_MatchaColdFoamIcedAmericanoReimagined classic Iced Americano with the infusion of matcha – in the format of meringue-like, earthy Matcha Cold Foam.

Starbucks Malaysia is also sharing the love with the ever-popular ‘Signature Heart’ merchandise collection which will be available from 1 February 2019 onwards. The lovely collection is adorned with a pastel purple theme, hearts and arrows, which includes lively tumbler charm, adorable water bottles, fun festive tumblers, Cupid Arrow Starbucks Card and the Heart Shaped Starbucks Card, which comes in a variety of colors and designs.

Additionally, Starbucks Malaysia has also introduced new and returning Starbucks Reserve Coffee Beans flown in from around the world.

  • The new Peru Amazonas Huambo, a coffee grown in the high elevated slopes of the Andes, from several hundred humble coffee farming families around Huambo. The dense rainforest soil and high altitude gives Huambo coffee beans a light body but high acidity and has bright flavors of Morello cherry with a sweet toffee finish.
  • The returning favourite Sun-Dried Uganda Sipi Falls comes from the African region of Uganda, known for its three major waterfalls. Grown in the lush gardens by the Sipi Falls, these Arabica beans have lemon-lime acidity with chocolate and caramel accents.
  • The returning favourite Tanzania Muriba is a high acidity and medium bodied coffee bean comes with aromatic florals with notes of bergamot tea, lemon and grapefruit. Try the outstanding quality of unexpectedly clean, fully washed Tanzania Muriba coffee beans.

For more information, visit

Feature image credit: Starbucks Malaysia Facebook

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