{"id":91239,"date":"2019-06-20T11:00:51","date_gmt":"2019-06-20T03:00:51","guid":{"rendered":"https:\/\/www.pamper.my\/news\/?p=91239"},"modified":"2019-06-20T17:58:11","modified_gmt":"2019-06-20T09:58:11","slug":"dine-with-the-nobu-trilogy-july-nobu-kuala-lumpur","status":"publish","type":"post","link":"https:\/\/www.pamper.my\/news\/lifestyle\/wine-dine\/dine-with-the-nobu-trilogy-july-nobu-kuala-lumpur\/","title":{"rendered":"Dine With The Nobu Trilogy This July At Nobu Kuala Lumpur"},"content":{"rendered":"<p>Next month, Nobu Kuala Lumpur will be collaborating with Nobu Hotel Barcelona for a special week-long dining experience to celebrate the return of Chef Herv\u00e9 Courtot, Corporate Chef for EU and Middle East locations, from 1 July to 7 July 2019.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-91249\" src=\"http:\/\/media.pamper.my\/2019\/06\/nobu-78491-737x1024.jpg\" alt=\"\" width=\"696\" height=\"967\" srcset=\"https:\/\/media.pamper.my\/2019\/06\/nobu-78491-737x1024.jpg 737w, https:\/\/media.pamper.my\/2019\/06\/nobu-78491-108x150.jpg 108w, https:\/\/media.pamper.my\/2019\/06\/nobu-78491-216x300.jpg 216w, https:\/\/media.pamper.my\/2019\/06\/nobu-78491-768x1067.jpg 768w, https:\/\/media.pamper.my\/2019\/06\/nobu-78491-696x967.jpg 696w, https:\/\/media.pamper.my\/2019\/06\/nobu-78491-302x420.jpg 302w, https:\/\/media.pamper.my\/2019\/06\/nobu-78491.jpg 921w\" sizes=\"(max-width: 696px) 100vw, 696px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>In conjunction with his visit, Chef Herv\u00e9 will join forces with Chef Philip Leong, Executive Chef of Nobu Kuala Lumpur and Chef Micheole \u201cChico\u201d Anung Dator, Head Sushi Chef of Nobu Kuala Lumpur, to curate a special \u2018Nobu Trilogy\u2019 Osusume menu which showcases dishes from both Nobu Kuala Lumpur and the soon to be opened Nobu Hotel Barcelona, with Chef Herv\u00e9 taking the lead for its launch in September 2019.<\/p>\n<figure id=\"attachment_91248\" aria-describedby=\"caption-attachment-91248\" style=\"width: 514px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-91248\" src=\"http:\/\/media.pamper.my\/2019\/06\/Chef-Trilogy-Picture.jpg\" alt=\"\" width=\"514\" height=\"256\" srcset=\"https:\/\/media.pamper.my\/2019\/06\/Chef-Trilogy-Picture.jpg 514w, https:\/\/media.pamper.my\/2019\/06\/Chef-Trilogy-Picture-150x75.jpg 150w, https:\/\/media.pamper.my\/2019\/06\/Chef-Trilogy-Picture-300x149.jpg 300w, https:\/\/media.pamper.my\/2019\/06\/Chef-Trilogy-Picture-324x160.jpg 324w\" sizes=\"(max-width: 514px) 100vw, 514px\" \/><figcaption id=\"caption-attachment-91248\" class=\"wp-caption-text\">Chef Herv\u00e9 Courtot, Corporate Chef for EU and Middle East, Chef Philip Leong, Executive Chef of Nobu Kuala Lumpur and Chef Micheole \u201cChico\u201d Anung Dator, Head Sushi Chef of Nobu Kuala Lumpur<\/figcaption><\/figure>\n<p>With this Osusume experience, the three chefs take a fresh approach to create the dishes right at the table, displaying the magic that normally happens behind the scenes in the kitchen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-91243\" src=\"http:\/\/media.pamper.my\/2019\/06\/nobu-7865-1024x708.jpg\" alt=\"\" width=\"696\" height=\"481\" srcset=\"https:\/\/media.pamper.my\/2019\/06\/nobu-7865-1024x708.jpg 1024w, https:\/\/media.pamper.my\/2019\/06\/nobu-7865-150x104.jpg 150w, https:\/\/media.pamper.my\/2019\/06\/nobu-7865-300x207.jpg 300w, https:\/\/media.pamper.my\/2019\/06\/nobu-7865-768x531.jpg 768w, https:\/\/media.pamper.my\/2019\/06\/nobu-7865-100x70.jpg 100w, https:\/\/media.pamper.my\/2019\/06\/nobu-7865-218x150.jpg 218w, https:\/\/media.pamper.my\/2019\/06\/nobu-7865-696x481.jpg 696w, https:\/\/media.pamper.my\/2019\/06\/nobu-7865-1068x738.jpg 1068w, https:\/\/media.pamper.my\/2019\/06\/nobu-7865-607x420.jpg 607w, https:\/\/media.pamper.my\/2019\/06\/nobu-7865.jpg 1280w\" sizes=\"(max-width: 696px) 100vw, 696px\" \/><\/p>\n<p>Guests can look forward to an array of tantalising dishes such as Grilled Oyster Shiso Salsa and Caviar, Seafood Ceviche with Dragon Fruit and Mediterranean Seabass with Truffle Ponzu.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-91250\" src=\"http:\/\/media.pamper.my\/2019\/06\/nobu-7844-662x1024.jpg\" alt=\"\" width=\"662\" height=\"1024\" srcset=\"https:\/\/media.pamper.my\/2019\/06\/nobu-7844-662x1024.jpg 662w, https:\/\/media.pamper.my\/2019\/06\/nobu-7844-97x150.jpg 97w, https:\/\/media.pamper.my\/2019\/06\/nobu-7844-194x300.jpg 194w, https:\/\/media.pamper.my\/2019\/06\/nobu-7844-768x1189.jpg 768w, https:\/\/media.pamper.my\/2019\/06\/nobu-7844-696x1077.jpg 696w, https:\/\/media.pamper.my\/2019\/06\/nobu-7844-271x420.jpg 271w, https:\/\/media.pamper.my\/2019\/06\/nobu-7844.jpg 827w\" sizes=\"(max-width: 662px) 100vw, 662px\" \/><\/p>\n<p>Chef Herv\u00e9\u2019s visit will also see the return of Nobu Kuala Lumpur\u2019s distinct Chef\u2019s Table dining experience, where guests will have an opportunity to meet with Chef Herv\u00e9, together with Chef Philip and Chef Chico, to curate their own 7-course dinner for a distinctive personal experience any culinary enthusiast could ask for.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-91244\" src=\"http:\/\/media.pamper.my\/2019\/06\/nobu-7912-681x1024.jpg\" alt=\"\" width=\"681\" height=\"1024\" srcset=\"https:\/\/media.pamper.my\/2019\/06\/nobu-7912-681x1024.jpg 681w, https:\/\/media.pamper.my\/2019\/06\/nobu-7912-100x150.jpg 100w, https:\/\/media.pamper.my\/2019\/06\/nobu-7912-199x300.jpg 199w, https:\/\/media.pamper.my\/2019\/06\/nobu-7912-768x1155.jpg 768w, https:\/\/media.pamper.my\/2019\/06\/nobu-7912-696x1047.jpg 696w, https:\/\/media.pamper.my\/2019\/06\/nobu-7912-279x420.jpg 279w, https:\/\/media.pamper.my\/2019\/06\/nobu-7912.jpg 851w\" sizes=\"(max-width: 681px) 100vw, 681px\" \/><\/p>\n<p>The \u2018Nobu Trilogy\u2019 Osusume specials start at RM110++ onwards while the Chef\u2019s Table, which comes with 7 courses, is priced at RM645++ per person and is completely customised for each table. Both dining experiences will be available from Monday, 1 July 2019 until Sunday, 7 July 2019.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-91245 aligncenter\" src=\"http:\/\/media.pamper.my\/2019\/06\/nobukljuly2019-800x1024.jpg\" alt=\"\" width=\"696\" height=\"891\" srcset=\"https:\/\/media.pamper.my\/2019\/06\/nobukljuly2019-800x1024.jpg 800w, https:\/\/media.pamper.my\/2019\/06\/nobukljuly2019-117x150.jpg 117w, https:\/\/media.pamper.my\/2019\/06\/nobukljuly2019-234x300.jpg 234w, https:\/\/media.pamper.my\/2019\/06\/nobukljuly2019-768x983.jpg 768w, https:\/\/media.pamper.my\/2019\/06\/nobukljuly2019-696x891.jpg 696w, https:\/\/media.pamper.my\/2019\/06\/nobukljuly2019-328x420.jpg 328w, https:\/\/media.pamper.my\/2019\/06\/nobukljuly2019.jpg 1000w\" sizes=\"(max-width: 696px) 100vw, 696px\" \/><\/p>\n<p><strong>The Chefs Behind the Experience <\/strong><\/p>\n<p>Chef Herv\u00e9 joined the Nobu Restaurant group in 2008 and was responsible for the overall management of the kitchen as Chef de Cuisine for Nobu Dubai. He currently oversees the operations of Nobu franchises at Riyadh, Monte Carlo, Moscow, Cape Town, Doha, Marbella and Ibiza as the Corporate Chef for EU and Middle East locations. Chef Philip, who began his Nobu journey in 2005 at Nobu Berkeley Street in London,worked his way up to Head Chef in 2014 before spearheading the team as Executive Chef at Nobu Kuala Lumpur. Joining the two is Chef Chico, the Head Sushi Chef of Nobu Kuala Lumpur, who comes from Nobu Malibu with five years of experience within the group.<\/p>\n<p>For more inquiries and reservations, call 03-2164 5084 or Whatsapp 019-3895085.<\/p>\n<p>Visit Nobu Kuala Lumpur\u2019s <a href=\"https:\/\/facebook.com\/nobukl\/\" target=\"_blank\" rel=\"noopener noreferrer\">Facebook<\/a> &amp; <a href=\"https:\/\/www.instagram.com\/nobu_kualalumpur\/\" target=\"_blank\" rel=\"noopener noreferrer\">Instagram<\/a> for the latest updates.<\/p>\n<p><strong>Read also: <a href=\"https:\/\/www.pamper.my\/news\/lifestyle\/wine-dine\/pampereats-nobu-kuala-lumpurs-mothers-day-7-course-omakase-menu-treat-mum\/\" target=\"_blank\" rel=\"noopener noreferrer\">#PamperEats: Nobu Kuala Lumpur\u2019s Mother\u2019s Day 7-Course Omakase Menu To Treat Your Mum To<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Next month, Nobu Kuala Lumpur will be collaborating with Nobu Hotel Barcelona for a special week-long dining experience to celebrate the return of Chef Herv\u00e9 Courtot, Corporate Chef for EU and Middle East locations, from 1 July to 7 July 2019. &nbsp; In conjunction with his visit, Chef Herv\u00e9 will join forces with Chef Philip [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":91243,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[423,19,342,2702,45],"tags":[10834,12637,16226,16228,16227,1681,10131,10704,15828,15829,15830,16229],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dine With The Nobu Trilogy This July At Nobu Kuala Lumpur | Pamper.My<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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