{"id":84757,"date":"2018-10-31T10:30:48","date_gmt":"2018-10-31T02:30:48","guid":{"rendered":"https:\/\/www.pamper.my\/news\/?p=84757"},"modified":"2018-10-31T11:38:38","modified_gmt":"2018-10-31T03:38:38","slug":"scenes-celebrity-chef-sarah-benjamin-teaches-foldover-leftovers-mission-foods","status":"publish","type":"post","link":"https:\/\/www.pamper.my\/news\/health\/diet-nutrition\/scenes-celebrity-chef-sarah-benjamin-teaches-foldover-leftovers-mission-foods\/","title":{"rendered":"#Scenes: Celebrity Chef, Sarah Benjamin Teaches How To ‘Foldover Your Leftovers’ With Mission Foods"},"content":{"rendered":"

Did you know that we waste around 15,000 tonnes daily? According to the United Nations Food and Agriculture Organisation, 20% of this amount or 3,000 tonnes are untouched leftovers that are still edible. This amount is enough to feed 5.3 million people 3 decent meals a day! Next time you have leftovers to spare, don\u2019t throw them away. Step up to the plate, and #FoldoverYourLeftovers with some help from Mission Foods wraps, naans, and pitas.<\/p>\n

In conjunction to World Food Day on October 16th , Mission Foods has joined forces with Celebrity Chef Sarah Benjamin to kick off a \u201cFoldover Your Leftovers\u201d campaign that revisits the old adage \u201cWaste Not Want Not\u201d and aims to inspire people with nifty ideas on how to turn leftovers into brand new delicious meals.<\/p>\n

\"#Scenes:
Sarah Benjamin with three recipes \u2013 Satay and Peanut Hummus Pita with Marinated Red Onion, Curry Chicken Foldover with Herbed Summer Veggies and Szechuan \u2013 Special Chicken Wrap with Spicy Ginger and Spring Onion Sauce<\/figcaption><\/figure>\n

Sarah, previously seen cooking up a storm on the Asian Food Channel, will lead the
\ncampaign by Mission Foods Malaysia sharing recipes and ideas through social media, PSAs
\nand even a recipe booklet which will be available in stores with purchase of Mission
\nproducts. Sarah used Mission Foods\u2019 wraps, naan and pita as the perfect canvas to create entirely different and diverse new meals from leftovers of everyday Malaysian meals such as Curries, Satay and Chicken Rice.<\/p>\n

\"#Scenes:
Szechuan-Spiced Chicken Wrap with Spicy Ginger and Spring Onion Sauce made with leftover
Chicken Rice<\/figcaption><\/figure>\n

\u201cEnding hunger should begin with each of us. Through this campaign we wanted to show
\nhow simple it is to reuse everyday leftovers using our products. Reusing leftovers is the
\neasiest thing to do to jump in on this cause and in the long run save each household a lot of money,\u201d said Randall Tan, Brand Manager for Mission Foods South Asia.<\/p>\n

\"#Scenes:
From Left: Mr Mark Tan, Retail Sales Manager of Mission Foods Malaysia; Sarah Benjamin, Celebrity Chef; and Mr Randall Tan, Brand Manager of Mission Foods South Asia during the launch of Mission Foods\u2019 Foldover Your Leftovers campaign<\/figcaption><\/figure>\n

At the launch of the campaign, Sarah showed how a simple curry can be made into a tasty
\nChicken Curry Foldover with Herbed Summer Veggies. To make this Sarah simply used
\nleftover curried chicken and potatoes, saut\u00e9ed with summer vegetables such as zucchini
\nand corn kernels and fresh herbs for that extra zing. This was used as the filling for a
\nfoldover which was topped with oozy mozzarella cheese.<\/p>\n

\"#Scenes:
Curry Chicken Foldover with Herbed Summer Veges made with leftover Chicken Curry<\/figcaption><\/figure>\n

To reuse leftover satay, Sarah first created a brilliant peanut hummus by blending the peanut sauce with canned chickpeas, taking it a notch up with added flavours. The hummus was used to line the pita pocket before the satay pieces were added in and made complete with a topping of cucumber herb salad, garnished with pickled onion.<\/p>\n

\"#Scenes:
Sarah Benjamin demonstrating Satay and Peanut Hummus Pita with Marinated Red Onion<\/figcaption><\/figure>\n
\"#Scenes:
Satay and Peanut Hummus Pita with Marinated Red Onion made with Leftover Satay<\/figcaption><\/figure>\n

Through these inventive recipes Sarah wants to encourage more people to come on board
\nto become heroes of #ZeroWaste. \u201cBeing creative and open-minded with leftover food may
\njust lead you to make an amazing new dish,\u201d encouraged Sarah as she wrapped up the
\nsession with a Szechuan-Spiced Chicken Rice with Spicy Ginger and Spring Onion Sauce,
\nfrom humble chicken rice leftovers.<\/p>\n

Try out the 12 exciting recipes using your leftovers that Sarah has created in the limited edition booklet that will be available at all participating stores, given away complimentary to shoppers for every two Mission products purchased, starting from November 2018.<\/p>\n

For more information about Mission\u00a0Wraps and other Mission Foods products, visit www.missionfoods.com.my<\/a>. Follow Mission Foods Malaysia on Facebook<\/a> and Instagram<\/a> for tips and updates.<\/p>\n

Read also: #Ramadhan2018: Chef Wan Shares Quick and Easy #PerfectTogether Recipes with Mission Foods and Emborg<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Did you know that we waste around 15,000 tonnes daily? According to the United Nations Food and Agriculture Organisation, 20% of this amount or 3,000 tonnes are untouched leftovers that are still edible. This amount is enough to feed 5.3 million people 3 decent meals a day! Next time you have leftovers to spare, don\u2019t […]<\/p>\n","protected":false},"author":18,"featured_media":84760,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[37,876,32,18,19,2700,2702],"tags":[12637,14634,14632,7419,9323,12217,12218,14633,14636,14637,7200,14638,14635],"yoast_head":"\n#Scenes: Celebrity Chef, Sarah Benjamin Teaches How To 'Foldover Your Leftovers' With Mission Foods | Pamper.My<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pamper.my\/news\/health\/diet-nutrition\/scenes-celebrity-chef-sarah-benjamin-teaches-foldover-leftovers-mission-foods\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"#Scenes: Celebrity Chef, Sarah Benjamin Teaches How To 'Foldover Your Leftovers' With Mission Foods | Pamper.My\" \/>\n<meta property=\"og:description\" content=\"Did you know that we waste around 15,000 tonnes daily? According to the United Nations Food and Agriculture Organisation, 20% of this amount or 3,000 tonnes are untouched leftovers that are still edible. This amount is enough to feed 5.3 million people 3 decent meals a day! 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