{"id":80974,"date":"2018-08-30T17:00:01","date_gmt":"2018-08-30T09:00:01","guid":{"rendered":"https:\/\/www.pamper.my\/news\/?p=80974"},"modified":"2018-09-04T16:45:56","modified_gmt":"2018-09-04T08:45:56","slug":"pamperpicks-5-things-national-days-long-weekend","status":"publish","type":"post","link":"https:\/\/www.pamper.my\/news\/lifestyle\/happenings\/pamperpicks-5-things-national-days-long-weekend\/","title":{"rendered":"#PamperPicks: 5 Things To Do During This National Day’s Long Weekend"},"content":{"rendered":"

National Day is tomorrow and if you’re wondering what’s happening other than stores closing for the public holiday and heading to the malls, we found some pretty interesting events that you can check out with your loved ones during the long weekend!<\/p>\n

Here are our #PamperPicks on 5 things to do during this National Day’s long weekend!<\/strong><\/p>\n

Eat To Your Heart’s Content At Tiffin Food Court<\/h3>\n

\"Tiffin<\/p>\n

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Taking over a disused military warehouse in Petaling Jaya, the gastronomy fair is an eight-week long fiesta, held in collaboration with more than 50 vendors and partners. Tiffin Food Court will open its doors starting today, 30th August until 21st October at Lot 15, Jalan 13\/6, Seksyen 13, Petaling Jaya (behind The Gasket Alley). Admission is free.<\/p>\n

There’ll be\u00a0 four new restaurants that will be previewing their menu to the public for the first time. MyBurgerLab, the locally revered gourmet joint, will be debuting their latest venture aptly named Pizza Lab and Boba Lab\u2014a new pizzeria and bubble tea cafe set to open in September. Acclaimed chef and restaurateur Chef Liang of WhupWhup will showcase his latest creation, NGOUU which offers unique twists on local staples such as Nasi Lejen, Klang-Tong Rice, and Mee StaBombastic. Also making its first appearance in the Klang Valley culinary scene is the soulchild of Chef Jun Chan, Bowls of Steel, a ‘Malaysian-ised’ noodle bar with local flavours sourced from Semenanjung Malaysia, Sabah, and Sarawak.<\/p>\n

Topping off the stellar lineup is Chef Malcolm Goh, Asian Food Channel host and executive chef of Define:Food, who will whet your appetite with Truffle Risotto with Parmigiano Cheese, Wagyu Mac & Cheese Croquettes, Tater Tots with Truffled Cheese Espuma, and House Cured Salt Beef Reuben.<\/p>\n

Tiffin Food Court will also host a myriad of local favourites such as Shawarma King, Define:Burgers, LI Restaurant, PULP by Papa Palhelta, Aunty Manju\u2019s, BoozEat, Lucky Cuisine, NACHOSLAH, Mom\u2019s BBQ KL, Softsrve, and more. From across the causeway, the modern, playful Japanese raw bar Tanuki Raw will be making a comeback this year.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

Get in the grooves with various DJ acts, while teeing off the gastronomical party with a few rounds of mini golf. More info here<\/a>.<\/div>\n

Celebrate Hello Malaysia! At Sunway Lost World Of Tambun<\/h3>\n

\"#PamperPicks:<\/p>\n

To celebrate Malaysia, Sunway Lost World Of Tambun (LWOT) ‘Hello Malaysia’ campaign is bringing a myriad of activities to give you a memorable \u2018Malaysia Celebration\u2019 in a relaxing environment of Ipoh surrounded by nature. From 18th August to 16th September, there’ll be performance and activities such as Oh Merdeka! \u2013 a show which brings visitors on a trip down memory lane of Malaysia before its Independence Day, accompanied by Complete Malaysiaku, Rukun Negara Quiz and Merdeka Pinwheel DIY workshop for visitors to apply their patriotic knowledge in completing different challenges.<\/p>\n

There’s also the LWOT Spicy Satay Challenge to satisfy your taste buds with the super-hot sauce satay, nasi impit, cucumber and onions, at the same time bring home a mysterious prize! After a long day of exhilarating activities, kick back and have a good time with loved ones under the starry night in complete comfort at Lost World Glamping<\/a>. Find out more here<\/a>.<\/p>\n

Feed Your Cravings For Asam At BOTANICA+CO Bangsar South & BOTANICA+CO Alila Bangsar<\/h3>\n

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\"Live<\/p>\n

Paying homage to Malaysia\u2019s flavours, Botanica+Co creates an ASAM-themed menu all through these 61 days. A sure-soother for troubled throats and the hungovers, Bo+Co presents 7 choices of beverage using Asam Boi: Bo+Co\u2019s Famed Asam Boi Mojito (RM17), Asam Boi Passionfruit Soda (RM13), Asam Boi Kedondong Soda (RM13), Asam Boi Frappe (RM13), Iced-Lemon Asam Boi Tea (RM13), Hot Honey Lemon Asam Boi (RM13) and a Rum, Ginger Ale & Asam Boi Cocktail (RM28, contains alcohol). Satisfying the nation\u2019s love for anything asam and pedas:<\/p>\n