{"id":75659,"date":"2018-06-14T09:00:33","date_gmt":"2018-06-14T01:00:33","guid":{"rendered":"https:\/\/www.pamper.my\/news\/?p=75659"},"modified":"2018-06-14T15:56:27","modified_gmt":"2018-06-14T07:56:27","slug":"raya2018-five-rare-traditional-kuih-endangered-list","status":"publish","type":"post","link":"https:\/\/www.pamper.my\/news\/lifestyle\/festivals\/raya2018-five-rare-traditional-kuih-endangered-list\/","title":{"rendered":"#Raya2018: Five Rare Traditional Kuih on the Endangered List"},"content":{"rendered":"<p>Raya open houses are incomplete without several <em>balang<\/em> of <em>kuih<\/em> to serve guests! Besides the usual favourites such as <em>semprit <\/em>or cornflake cookies, every year there are more innovative and creative variations of <em>kuih<\/em> Raya on offer.<\/p>\n<p>However, instead of new <em>kuih<\/em>, have you tasted those elusive traditional <em>kuih<\/em> that are fast vanishing?\u00a0 Those with interesting names such as <em>Bunga Pudak <\/em>and <em>Kacau Keledek<\/em>? These heritage <em>kuih <\/em>from the West Coast are increasingly rare, and can nowadays only be found in certain specialty shops in their origin State.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-75662\" src=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2018\/06\/Projek-KWIH-Cookbook.jpg\" alt=\"Projek KWIH Cookbook\" width=\"793\" height=\"1080\" srcset=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2018\/06\/Projek-KWIH-Cookbook.jpg 793w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2018\/06\/Projek-KWIH-Cookbook-110x150.jpg 110w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2018\/06\/Projek-KWIH-Cookbook-220x300.jpg 220w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2018\/06\/Projek-KWIH-Cookbook-768x1046.jpg 768w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2018\/06\/Projek-KWIH-Cookbook-752x1024.jpg 752w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2018\/06\/Projek-KWIH-Cookbook-696x948.jpg 696w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2018\/06\/Projek-KWIH-Cookbook-308x420.jpg 308w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/p>\n<p>Here are five rare and delicious<em> kuih<\/em> from the <strong>Projek KWIH Cookbook, Around West Coast Malaysia in 80 Kuih<\/strong><em>,<\/em> that you might not have come across before:<\/p>\n\r\n                <style type=\"text\/css\">\r\n                    \r\n                    #td_uid_1_69e0fbde6c769  .td-doubleSlider-2 .td-item1 {\r\n                        background: url(https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2018\/06\/Bunga-Pudak-80x60.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #td_uid_1_69e0fbde6c769  .td-doubleSlider-2 .td-item2 {\r\n                        background: url(https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2018\/06\/Serak-Jagung-80x60.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #td_uid_1_69e0fbde6c769  .td-doubleSlider-2 .td-item3 {\r\n                        background: url(https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2018\/06\/Tepung-Kulit-80x60.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #td_uid_1_69e0fbde6c769  .td-doubleSlider-2 .td-item4 {\r\n                        background: url(https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2018\/06\/Kacau-Keledek-80x60.jpg) 0 0 no-repeat;\r\n                    }\r\n                    #td_uid_1_69e0fbde6c769  .td-doubleSlider-2 .td-item5 {\r\n                        background: url(https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2018\/06\/Halwa-80x60.jpg) 0 0 no-repeat;\r\n                    }\r\n                <\/style>\r\n\r\n                <div id=\"td_uid_1_69e0fbde6c769\" class=\"td-gallery td-slide-on-2-columns\">\r\n                    <div class=\"post_td_gallery\">\r\n                        <div class=\"td-gallery-slide-top\">\r\n                           <div class=\"td-gallery-title\"><\/div>\r\n\r\n                            <div class=\"td-gallery-controls-wrapper\">\r\n                                <div class=\"td-gallery-slide-count\"><span class=\"td-gallery-slide-item-focus\">1<\/span> of 5<\/div>\r\n                                <div class=\"td-gallery-slide-prev-next-but\">\r\n                                    <i class = \"td-icon-left doubleSliderPrevButton\"><\/i>\r\n                                    <i class = \"td-icon-right doubleSliderNextButton\"><\/i>\r\n                                <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-1 \">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-slide-item td-item1\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2018\/06\/Bunga-Pudak.jpg\" title=\"Bunga Pudak\"  data-caption=\"Bunga Pudak (Pg 143)\nOriginating from Kedah, this crisp kuih with a sweet coconut filling is named after the \u2018Pudak\u2019 tree and requires a skilled hand. Best eaten straight out of the oven!\"  data-description=\"\">\r\n                                <img decoding=\"async\" src=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2018\/06\/Bunga-Pudak-280x420.jpg\" srcset=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2018\/06\/Bunga-Pudak-280x420.jpg 280w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2018\/06\/Bunga-Pudak-100x150.jpg 100w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2018\/06\/Bunga-Pudak-200x300.jpg 200w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2018\/06\/Bunga-Pudak-683x1024.jpg 683w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2018\/06\/Bunga-Pudak-696x1044.jpg 696w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2018\/06\/Bunga-Pudak.jpg 720w\" sizes=\"(max-width: 280px) 100vw, 280px\" alt=\"\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Bunga Pudak (Pg 143)\nOriginating from Kedah, this crisp kuih with a sweet coconut filling is named after the \u2018Pudak\u2019 tree and requires a skilled hand. Best eaten straight out of the oven!<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item2\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2018\/06\/Serak-Jagung.jpg\" title=\"Serak Jagung\"  data-caption=\"Serak Jagung (Pg 145)\nA kuih fit for royalty, grated corn is mixed with coconut, sugar and salt before being rolled in corn husks. Fact: this kuih used to be exclusively made and served only in the Perak royal palaces.\"  data-description=\"\">\r\n                                <img decoding=\"async\" src=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2018\/06\/Serak-Jagung-280x420.jpg\" srcset=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2018\/06\/Serak-Jagung-280x420.jpg 280w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2018\/06\/Serak-Jagung-100x150.jpg 100w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2018\/06\/Serak-Jagung-200x300.jpg 200w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2018\/06\/Serak-Jagung-683x1024.jpg 683w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2018\/06\/Serak-Jagung-696x1044.jpg 696w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2018\/06\/Serak-Jagung.jpg 720w\" sizes=\"(max-width: 280px) 100vw, 280px\" alt=\"\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Serak Jagung (Pg 145)\nA kuih fit for royalty, grated corn is mixed with coconut, sugar and salt before being rolled in corn husks. Fact: this kuih used to be exclusively made and served only in the Perak royal palaces.<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item3\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2018\/06\/Tepung-Kulit.jpg\" title=\"Tepung Kulit\"  data-caption=\"Tepung Kulit (Pg 153)\nThis chewy kuih has a signature swirl pattern which is formed by mixing together two different batter mixes. It\u2019s usually only made with banana leaves from the Nipah tree which won\u2019t damage the kuih during the kuih making process.\"  data-description=\"\">\r\n                                <img decoding=\"async\" src=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2018\/06\/Tepung-Kulit-630x420.jpg\" srcset=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2018\/06\/Tepung-Kulit-630x420.jpg 630w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2018\/06\/Tepung-Kulit-150x100.jpg 150w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2018\/06\/Tepung-Kulit-300x200.jpg 300w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2018\/06\/Tepung-Kulit-768x512.jpg 768w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2018\/06\/Tepung-Kulit-1024x683.jpg 1024w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2018\/06\/Tepung-Kulit-696x464.jpg 696w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2018\/06\/Tepung-Kulit-1068x712.jpg 1068w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2018\/06\/Tepung-Kulit.jpg 1620w\" sizes=\"(max-width: 630px) 100vw, 630px\" alt=\"\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Tepung Kulit (Pg 153)\nThis chewy kuih has a signature swirl pattern which is formed by mixing together two different batter mixes. It\u2019s usually only made with banana leaves from the Nipah tree which won\u2019t damage the kuih during the kuih making process.<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item4\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2018\/06\/Kacau-Keledek.jpg\" title=\"Kacau Keledek\"  data-caption=\"Kacau Keledek (Pg 157)\nThis Johor delicacy is usually reserved for special occasions as a hantaran or for Royal functions. The name comes from the fact that the mixture has to be continuously stirred for two hours until it thickens.\"  data-description=\"\">\r\n                                <img decoding=\"async\" src=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2018\/06\/Kacau-Keledek-280x420.jpg\" srcset=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2018\/06\/Kacau-Keledek-280x420.jpg 280w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2018\/06\/Kacau-Keledek-100x150.jpg 100w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2018\/06\/Kacau-Keledek-200x300.jpg 200w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2018\/06\/Kacau-Keledek-683x1024.jpg 683w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2018\/06\/Kacau-Keledek-696x1044.jpg 696w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2018\/06\/Kacau-Keledek.jpg 720w\" sizes=\"(max-width: 280px) 100vw, 280px\" alt=\"\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Kacau Keledek (Pg 157)\nThis Johor delicacy is usually reserved for special occasions as a hantaran or for Royal functions. The name comes from the fact that the mixture has to be continuously stirred for two hours until it thickens.<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                    <div class = \"td-slide-item td-item5\">\r\n                        <figure class=\"td-slide-galery-figure td-slide-popup-gallery\">\r\n                            <a class=\"slide-gallery-image-link\" href=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2018\/06\/Halwa.jpg\" title=\"Halwa\"  data-caption=\"Halwa Maskad (Pg 161)\nA Penang classic, this sweet treat could be considered our version of Turkish Delight! The process is one of the most time consuming as the mixture needs to be kept overnight before being stirred over low heat for 5 hours.\"  data-description=\"\">\r\n                                <img decoding=\"async\" src=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2018\/06\/Halwa-630x420.jpg\" srcset=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2018\/06\/Halwa-630x420.jpg 630w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2018\/06\/Halwa-150x100.jpg 150w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2018\/06\/Halwa-300x200.jpg 300w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2018\/06\/Halwa-768x512.jpg 768w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2018\/06\/Halwa-1024x683.jpg 1024w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2018\/06\/Halwa-696x464.jpg 696w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2018\/06\/Halwa-1068x712.jpg 1068w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2018\/06\/Halwa.jpg 1620w\" sizes=\"(max-width: 630px) 100vw, 630px\" alt=\"\">\r\n                            <\/a>\r\n                            <figcaption class = \"td-slide-caption td-gallery-slide-content\"><div class = \"td-gallery-slide-copywrite\">Halwa Maskad (Pg 161)\nA Penang classic, this sweet treat could be considered our version of Turkish Delight! The process is one of the most time consuming as the mixture needs to be kept overnight before being stirred over low heat for 5 hours.<\/div><\/figcaption>\r\n                        <\/figure>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                        <div class = \"td-doubleSlider-2\">\r\n                            <div class = \"td-slider\">\r\n                                \r\n                    <div class = \"td-button td-item1\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item2\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item3\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item4\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                    <div class = \"td-button td-item5\">\r\n                        <div class = \"td-border\"><\/div>\r\n                    <\/div>\r\n                            <\/div>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n\r\n                <\/div>\r\n                \n<p class=\"m_-1088955618657875437MsoCommentText\"><span lang=\"EN-GB\">To find out how to purchase the recipe book, please contact Yayasan Hasanah on:<u><\/u><u><\/u><\/span><\/p>\n<p class=\"m_-1088955618657875437MsoCommentText\"><span lang=\"EN-GB\">Facebook: <span class=\"m_-1088955618657875437MsoHyperlink\"><a href=\"https:\/\/www.facebook.com\/yhasanahmy\" target=\"_blank\" data-saferedirecturl=\"https:\/\/www.google.com\/url?hl=en&amp;q=https:\/\/www.facebook.com\/yhasanahmy&amp;source=gmail&amp;ust=1528858973066000&amp;usg=AFQjCNFi6G6jvWytmXP4rnfh3GJThPsHkA\">https:\/\/www.facebook.com\/<wbr \/>yhasanahmy<br \/>\n<\/a><\/span><\/span><span lang=\"EN-GB\">Instagram: <span class=\"m_-1088955618657875437MsoHyperlink\"><a href=\"https:\/\/www.instagram.com\/yayasan_hasanah\" target=\"_blank\" data-saferedirecturl=\"https:\/\/www.google.com\/url?hl=en&amp;q=https:\/\/www.instagram.com\/yayasan_hasanah&amp;source=gmail&amp;ust=1528858973066000&amp;usg=AFQjCNHuuEIhYAU2RmcFH6zsdh6gDi0keQ\">https:\/\/www.instagram.com\/<wbr \/>yayasan_hasanah<\/a><\/span><\/span><\/p>\n<p class=\"m_-1088955618657875437MsoCommentText\"><strong>Read also: <a href=\"https:\/\/www.pamper.my\/news\/lifestyle\/festivals\/raya2018-snickers-encourages-malaysians-make-difference-ramadan\/\" target=\"_blank\">#Raya2018: SNICKERS Encourages Malaysians to Make a Difference this Ramadan<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Raya open houses are incomplete without several balang of kuih to serve guests! Besides the usual favourites such as semprit or cornflake cookies, every year there are more innovative and creative variations of kuih Raya on offer. However, instead of new kuih, have you tasted those elusive traditional kuih that are fast vanishing?\u00a0 Those with [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":75672,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[866],"tags":[12643,767,12995,12966],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>#Raya2018: Five Rare Traditional Kuih on the Endangered List | Pamper.My<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pamper.my\/news\/lifestyle\/festivals\/raya2018-five-rare-traditional-kuih-endangered-list\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"#Raya2018: Five Rare Traditional Kuih on the Endangered List | Pamper.My\" \/>\n<meta property=\"og:description\" content=\"Raya open houses are incomplete without several balang of kuih to serve guests! Besides the usual favourites such as semprit or cornflake cookies, every year there are more innovative and creative variations of kuih Raya on offer. However, instead of new kuih, have you tasted those elusive traditional kuih that are fast vanishing?\u00a0 Those with [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pamper.my\/news\/lifestyle\/festivals\/raya2018-five-rare-traditional-kuih-endangered-list\/\" \/>\n<meta property=\"og:site_name\" content=\"Pamper.My\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Pamper.My\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/Pamper.My\" \/>\n<meta property=\"article:published_time\" content=\"2018-06-14T01:00:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-06-14T07:56:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2018\/06\/Kuihs.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"950\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta 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