{"id":73710,"date":"2018-05-16T15:30:15","date_gmt":"2018-05-16T07:30:15","guid":{"rendered":"https:\/\/www.pamper.my\/news\/?p=73710"},"modified":"2018-05-15T13:38:20","modified_gmt":"2018-05-15T05:38:20","slug":"buka-puasa-resorts-world-genting","status":"publish","type":"post","link":"https:\/\/www.pamper.my\/news\/lifestyle\/hotel-resort\/buka-puasa-resorts-world-genting\/","title":{"rendered":"Buka Puasa at Resorts World Genting"},"content":{"rendered":"

In conjunction with the arrival of the holy month of Ramadan,\u00a0Resorts World Genting invites all Malaysians to break fast to a mouth-watering array of traditional Malay dishes\u00a0at Rajawali Coffee House at Awana Hotel, and at\u00a0its new Medan Selera food court, the latest dining addition to SkyAvenue mall, from May 18 to June 13, 2018.<\/p>\n

Ramadan Buffet at Rajawali Coffee House,\u00a0Awana Hotel<\/strong><\/h3>\n

Over a hundred dishes from all parts of Malaysia will feature in the Ramadan Buffet. From starter – premium kurma <\/em>dates, imported from Iran, Tunisia and Morocco, main courses including mouthwatering Malaysian street food \u2013 Satay, Beef and Lamb skewers along with seafood Otak-Otak and a full array of sides, and\u00a0special bowls of Sup Gear Box \u2018Lambreta\u2019, Sup Perut, Sup Daging and other treats, served with Roti Banggali to mop all that liquid goodness.<\/p>\n

\"Ramadan<\/p>\n

In addition, a whole Spit-roasted Australian Lamb with Homemade Black Pepper Sauce and Mint Sauce takes centrestage, introducing Rajawali\u2019s delicious choices of grilled meats, which include Ayam Percik with Sos Percik Merah and Rojak Ayam. An Ikan Bakar stall offers fresh local favourite fish varieties \u2013 Kembung, Siakap, Kerapu, Keli, Tenggiri, Terubuk, Patin, Tongkol, Cencaru and Tilapia \u2013 all grilled to crispy perfection that is best served with a dollop of Sambal Celup, Sambal Belacan, Sambal Cincaluk, Budy or Air Assam. The selection of seafood expands at the next stall, with fresh Crabs, Prawns, Squid, Ikan Kembung and Fish\/Squid Balls cooked Goreng Tepung style.<\/p>\n

\"Ramadan<\/p>\n

\"Ramadan<\/p>\n

A Malay feast is not complete without rice, and that appears here in different forms, like fluffy Nasi Dagang, Nasi Kerabu, Nasi Briyani and Nasi Putih. This will be the vessel for the creamy punch of curries and dishes from the main station \u2013 including Gulai Lemak Daging Salai, Asam Pedas Ikan Pari, Rendang Tok, Patin Tempoyak, Pajeri Terung, Tempeh with Potatoes and Japanese Taufo with Mushrooms \u2013 or Nasi Kandar-style recipes from the Penang station, which include Kari Kepala Ikan, Kambing Masala, Kari Sotong, Chicken Prathal and Dalca Sayur. Rice also appears in the Bubur Lambuk station, to be eaten with a variety of sides including Serunding Kelapa\/Ayam\/Daging, Prawn, Minced Beef, Salted Radish, Anchovies and Chili Padi Kicap.<\/p>\n\r\n