{"id":71069,"date":"2018-04-04T11:00:36","date_gmt":"2018-04-04T03:00:36","guid":{"rendered":"https:\/\/www.pamper.my\/news\/?p=71069"},"modified":"2018-04-03T12:50:27","modified_gmt":"2018-04-03T04:50:27","slug":"scenes-how-to-hold-meltingly-good-european-cheese-raclette-party","status":"publish","type":"post","link":"https:\/\/www.pamper.my\/news\/lifestyle\/wine-dine\/scenes-how-to-hold-meltingly-good-european-cheese-raclette-party\/","title":{"rendered":"#Scenes: How To Hold A Meltingly Good European Cheese Raclette Party"},"content":{"rendered":"

A great way to enjoy European cheeses is to have a Raclette party and recently, Chef Pierre Gay, a cheese master, cheese connoisseur and expert from France, shared his extensive knowledge on European cheese and how to savor them to the fullest through a Raclette party jointly organized by the French Interbranch Dairy Organization and European Union.<\/p>\n

\"#Scenes:
(From left) Chef Pierre Gay, the cheese master from France, Richard Krystkowiak representing SOPEXA and Chef Jean Michel Fraisse posing in front of various types of European cheeses demonstrated at the Raclette fete.<\/figcaption><\/figure>\n

During the Raclette Party\u00a0held at Cocott\u2019 KL, he explained that watching the cheese melt and being scraped over the food is part of the sensory experience of a Raclette.<\/p>\n

\"#Scenes:
Chef Pierre Gay, posing with a Raclette machine while demonstrating its usage.<\/figcaption><\/figure>\n

\u201cRaclette is a cheese made of cow milk that has been broiled or melted under direct heat until oozy and a bit crispy and usually scraped over potatoes, crunchy vegetables or cured meats\u201d says Chef Pierre Gay.<\/p>\n

He stated the secret to choosing the right cheese for a Raclette is the moisture content, \u201cThe more moisture the cheese has, the better it melts.\u00a0Generally\u00a0European cheeses are more suited for Raclettes and the\u00a0favourites\u00a0are the signature Raclette Cheese, Emmental\u00a0and\u00a0Comte. Once melted they will have a nuttier, sweeter\u00a0flavour.\u201d<\/p>\n

As the owner Pierre Gay Fromagerie \u2013 one of the oldest cheese houses in Annecy, in the Rhone-Alps in eastern France, who’s known in the region for its fine cheeses was started in 1935, and Pierre took over the company in 1989 from his father. Pierre\u2019s dedication and efforts paid off when he was crowned Meilleur Ouvrier de France (MOF) year 2011, a recognition of being the top in his trade.<\/p>\n

The Chef used Raclette cheese which he melted in a large Raclette machine, then scraped over the cured meats and condiments to the delight of the guests. \u201cThe Raclette cheese is an excellent melting cheese and the main cheese used in raclettes and fondues. Pungent yet savoury, the Raclette\u2019s pH level gives it the perfect melting point resulting in a molten liquid that is stringy and holds its shape at the same time,\u201d he added.<\/p>\n

\"#Scenes:
The Raclette machine, which heats up the upper wheel of a Raclette cheese. The melted cheese is then scrapped onto condiments such as raw vegetables, dried meats, and potatoes.<\/figcaption><\/figure>\n

Members of the media and guests also had a chance to melt and enjoy Brie, Reblochon, Fourme D\u2019Ambert, Comte, Saint Nectaire, Gouda and Scamorza over tabletop Raclette machines, enjoyed with various cooked and raw vegetable such as Sliced Fresh Pepper, Button Mushroom, Tomatoes, Corn Kernels, Sliced Green Onions, Pineapple, Baked Potatoes, Cooked Carrots &amp; Peas, Sliced Conference Pears, Sliced Green Apples and Seedless Grapes along with different meats including lamb, beef bacon, smoked chicken and sausages.<\/p>\n

\"#Scenes:
Chef Jean Michel showcased the use of a Raclette grill by cooking sliced chicken
chorizo on the hotplate while the cheese is being heated in a cocott underneath it.<\/figcaption><\/figure>\n

The tantalizing spread also featured baguette bread, trimmings such as silverskin onions, gherkins\/cornichons and spices such as pepper, salt and chilli flakes.<\/p>\n

\"#Scenes:
The beautiful assortment of condiments such as sliced capsicum, carrots, mushrooms, meat as well as pickles, grapes and pineapple, to be enjoyed with the various types of European Cheese.<\/figcaption><\/figure>\n

Considered to be one of the most versatile foods in the world, cheese can be eaten as it is, paired with a classy wine or even incorporated into any dishes \u2013 from cold to hot, sweet to spicy, from appetisers to desserts \u2013 most cheese recipes only need a few additional items added to the star ingredient to make them fantastic. With stringent quality control and regulations in Europe, European cheeses are always of the highest quality, and the best cheese products are readily available to the consumers in Malaysia at major supermarkets.<\/p>\n

Read also:\u00a0#Scenes: Cream of Europe, Cooking With The Dream Cream For Gourmands<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

A great way to enjoy European cheeses is to have a Raclette party and recently, Chef Pierre Gay, a cheese master, cheese connoisseur and expert from France, shared his extensive knowledge on European cheese and how to savor them to the fullest through a Raclette party jointly organized by the French Interbranch Dairy Organization and […]<\/p>\n","protected":false},"author":18,"featured_media":71080,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[876,19,45],"tags":[12055,12058,12063,12060,8592,12056,12059,55,8933,12061,12064,12054,12057,12062,2283],"yoast_head":"\n#Scenes: How To Hold A Meltingly Good European Cheese Raclette Party | Pamper.My<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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Also, they have a wide range of wines at reasonable prices\u2026","rel":"","context":"In "Lifestyle"","img":{"alt_text":"#FoodReview: 2OX French Bistro & Bar, The Row Kuala Lumpur-Pamper.my","src":"https:\/\/i0.wp.com\/www.pamper.my\/news\/wp-content\/uploads\/2017\/09\/IMG_13291.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":71832,"url":"https:\/\/www.pamper.my\/news\/health\/diet-nutrition\/scenes-mission-foods-malaysia-launched-mission-supersoft-wraps-softandstrong-campaign\/","url_meta":{"origin":71069,"position":5},"title":"#Scenes: Mission Foods Malaysia Launched The Mission Supersoft Wraps With The #softandstrong Campaign","date":"Apr 13, 2018","format":false,"excerpt":"Malaysia\u2019s favourite wrap just got better! Mission Foods Malaysia launched the new Supersoft Original Wraps which is an upgraded version of the Original Wrap that we all love! The upgraded wraps are now even softer and more pliable, with a melt in your mouth texture and even more flexible to\u2026","rel":"","context":"In "Diet & Nutrition"","img":{"alt_text":"#Scenes: Mission Foods Malaysia Launched The Mission Supersoft Wraps With The #softandstrong Campaign-Pamper.my","src":"https:\/\/i0.wp.com\/www.pamper.my\/news\/wp-content\/uploads\/2018\/04\/Photo-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.pamper.my\/news\/wp-json\/wp\/v2\/posts\/71069"}],"collection":[{"href":"https:\/\/www.pamper.my\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pamper.my\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pamper.my\/news\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pamper.my\/news\/wp-json\/wp\/v2\/comments?post=71069"}],"version-history":[{"count":0,"href":"https:\/\/www.pamper.my\/news\/wp-json\/wp\/v2\/posts\/71069\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pamper.my\/news\/wp-json\/wp\/v2\/media\/71080"}],"wp:attachment":[{"href":"https:\/\/www.pamper.my\/news\/wp-json\/wp\/v2\/media?parent=71069"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pamper.my\/news\/wp-json\/wp\/v2\/categories?post=71069"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pamper.my\/news\/wp-json\/wp\/v2\/tags?post=71069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}