{"id":6486,"date":"2015-10-16T10:00:01","date_gmt":"2015-10-16T02:00:01","guid":{"rendered":"https:\/\/www.pamper.my\/news\/?p=6486"},"modified":"2015-10-26T19:26:40","modified_gmt":"2015-10-26T11:26:40","slug":"lai-bun-fu-hong-kong-launches-autumnwinter-specialties-hairy-crab-white-truffles","status":"publish","type":"post","link":"https:\/\/www.pamper.my\/news\/lifestyle\/wine-dine\/lai-bun-fu-hong-kong-launches-autumnwinter-specialties-hairy-crab-white-truffles\/","title":{"rendered":"Lai Bun Fu Hong Kong Launches \u2018Autumn\/Winter Specialties\u2019 – Hairy Crab & White Truffles"},"content":{"rendered":"

Chinese fine-dining restaurant Lai Bun Fu<\/a><\/strong> has launched a new menu of \u2018Autumn\/Winter Specialties\u2019<\/strong> headlined by a tribute to two of the season\u2019s most revered delicacies \u2013 hairy crab<\/em><\/strong> and white truffles<\/em><\/strong>. The stars of the new menu launched in October by Chef Chung Kin Leung<\/strong>, former head chef of the Hong Kong Government House, present a unique \u2018east-meets-west\u2019 showcase of gastronomic icons \u2013 one from Yangcheng Lake in China\u2019s Jiangsu province, the other from the forests of Alba in Italy’s Piedmont region.<\/p>\n

\"Chef <\/a>
Chef Chung Kin Leung <\/div> <\/div> <\/div>
\"Hairy <\/a>
Hairy Crabs <\/div> <\/div> <\/div> <\/div> <\/div>\n

Chef Chung blends traditional conformity with contemporary presentation in his culinary tribute to the beloved hairy crab. Lai Bun Fu Special Fried Rice with Hairy Crab Meat and Roe<\/em> (HK$288) and Steamed Hairy Crab Roe with Vegetable Dumplings<\/em> (HK$248) are familiar traditional recipes \u2013 with the exception of their immaculate presentation, in the restaurant\u2019s signature British colonial fine-dining style.<\/p>\n

\"Special <\/a>
Special Fried Rice with Hairy Crab Meat and Roe <\/div> <\/div> <\/div>
\"Steamed <\/a>
Steamed Hairy Crab Roe with Vegetables Dumplings <\/div> <\/div> <\/div> <\/div> <\/div>\n

In the modern Hong Kong style of experimenting with new ideas for old-time favourites, Deep Fried Prawn Mousse Stuffed with Hairy Crab Roe<\/em> (HK$55 per piece) and Hairy Crab Roe with D<\/em>eep-fried<\/em> Oysters<\/em> (HK$268) present fascinating new combinations of seafood flavours and textures.<\/p>\n

\"Deep <\/a>
Deep Fried Prawn Mousse Stuffed with Hairy Crab Roe <\/div> <\/div> <\/div>
\"Hairy <\/a>
Hairy Crab Roe with Deep-fried Oysters <\/div> <\/div> <\/div> <\/div> <\/div>\n

In a daring crossover of the culinary cultural divide, Fried Rice with Conpoy, Egg White and White Truffles<\/em> (HK$388); and Fresh Crab Meat Stir-fried with Egg White and Milk, topped with White Truffles<\/em> (HK$438), present shavings of one of the world\u2019s rarest and most expensive ingredients with a Cantonese-style twist.\u00a0 Orders are only be taken three days in advance.<\/p>\n

\"Fried <\/a>
Fried Rice with Conpoy, Egg White and White Truffles <\/div> <\/div> <\/div>
\"Fresh <\/a>
Fresh Crab Meat Stir-fried with Egg White and Milk, topped with White Truffles <\/div> <\/div> <\/div> <\/div> <\/div>\n

Also on the menu of \u2018Autumn-Winter Specialties\u2019 are four new inspired variations on the poultry theme, with Aweto and <\/em>Silkie Chicken <\/em>\u00a0Soup<\/em> (HK$488), a version of the restaurant\u2019s signature, warming double-boiled soups which are traditional on winter menus; Crispy Duck <\/em>Crumbed <\/em>with Mashed Taro<\/em> (HK$198); Stir-fried Boletus Edulis with Sliced Pigeon<\/em> (HK$198) and Sifu\u2019s <\/em>Wealthy Chicken<\/em> (HK$238).<\/p>\n

\"Aweto <\/a>
Aweto and Silkie Chicken Soup <\/div> <\/div> <\/div>
\"Crispy <\/a>
Crispy Duck Crumbed with Mashed Taro <\/div> <\/div> <\/div>
\"Stir-fried <\/a>
Stir-fried Boletus Edulis with Sliced Pigeon <\/div> <\/div> <\/div>
\"Sifu's <\/a>
Sifu’s Wealthy Chicken <\/div> <\/div> <\/div> <\/div> <\/div>\n

Completing the seasonal specialties are exotic Braised Wattle-necked Softshell Turtle<\/em> (HK$988) and Lai Bun Fu <\/em>Stir-fried Glutinous Rice with Preserved Meat <\/em>(HK$238), a famously hearty Cantonese winter specialty to sooth and warm the body.<\/p>\n

\"Braised <\/a>
Braised Wattle-necked Softshell Turtle <\/div> <\/div> <\/div>
\"Stir-fried <\/a>
Stir-fried Glutinous Rice with Preserved Meat <\/div> <\/div> <\/div> <\/div> <\/div>\n

Lai Bun Fu opens daily, from 12:00 to 15:00 and 18:30 to 23:00; Saturday and Sunday, from 11:30 to 15:00 and 18:30 to 23:00.\u00a0 It is located at 5\/F, 18 On Lan Street, Central, Hong Kong.\u00a0For more information, please visit www.laibunfu.com<\/a> or follow Facebook page : www.facebook.com\/laibunfuhk<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Chinese fine-dining restaurant Lai Bun Fu has launched a new menu of \u2018Autumn\/Winter Specialties\u2019 headlined by a tribute to two of the season\u2019s most revered delicacies \u2013 hairy crab and white truffles. The stars of the new menu launched in October by Chef Chung Kin Leung, former head chef of the Hong Kong Government House, […]<\/p>\n","protected":false},"author":10,"featured_media":6511,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[342,45],"tags":[],"yoast_head":"\nLai Bun Fu Hong Kong Launches \u2018Autumn\/Winter Specialties\u2019 - Hairy Crab & White Truffles | Pamper.My<\/title>\n<meta name=\"description\" content=\"Chinese fine-dining restaurant Lai Bun Fu has launched a new menu of \u2018Autumn\/Winter Specialties\u2019 headlined by a tribute to two of the season\u2019s most revered delicacies \u2013 hairy crab and white truffles.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pamper.my\/news\/lifestyle\/wine-dine\/lai-bun-fu-hong-kong-launches-autumnwinter-specialties-hairy-crab-white-truffles\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lai Bun Fu Hong Kong Launches \u2018Autumn\/Winter Specialties\u2019 - 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