{"id":55058,"date":"2017-09-15T17:00:12","date_gmt":"2017-09-15T09:00:12","guid":{"rendered":"https:\/\/www.pamper.my\/news\/?p=55058"},"modified":"2017-09-15T18:04:29","modified_gmt":"2017-09-15T10:04:29","slug":"foodreview-2ox-french-bistro-bar-the-row-kuala-lumpur","status":"publish","type":"post","link":"https:\/\/www.pamper.my\/news\/lifestyle\/wine-dine\/foodreview-2ox-french-bistro-bar-the-row-kuala-lumpur\/","title":{"rendered":"#FoodReview: 2OX French Bistro & Bar, The Row Kuala Lumpur"},"content":{"rendered":"

2OX French Bistro & Bar is tucked among the restaurants and cafes at The Row, Kuala Lumpur and what makes them stand out is how they revamp classic French bistro favourites without compromising on its authenticity and they’re pork-free. Also, they have a wide range of wines at reasonable prices so it’s a cosy spot for after-work drinks.<\/p>\n

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The bar area in 2OX French Bistro.<\/figcaption><\/figure>\n

Ingredients are carefully selected with the majority imported fresh from overseas including a selection charcuterie and artisanal cheeses. Another nice feature of 2OX French Bistro is you have the choice to create your own 3-course menu choosing from the starters, mains and desserts for only RM88++ & RM 120++ which is a pretty good deal.<\/p>\n

With new\u00a0Chef\u00a0Philip Murray Dominic helming the kitchen, recently we were given a taste of some of the new dishes from their revamped menu which has begun serving this month. Chef Philip Murray Dominic\u00a0has 11 years of culinary experience with training in Verona, Italy and Vienna, Austria and has worked for various French Chefs in and out of the country. He has worked at Prime Steak Restaurant & Favola restaurant, Le Meridian KL, Ritz Carlton Kuala Lumpur & Avani Hotel (Perahu Restaurant) Global Cuisine.<\/p>\n

Just like the French, every meal\u00a0starts with a bread platter and these are made in-house with a herb olive oil dip. Served warm, and it was baked to perfection.<\/p>\n

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For the amuse-bouche, we had two varieties of bruschetta where the toppings are seasonal and it uses the house made bread too:<\/p>\n