{"id":52826,"date":"2017-08-16T10:00:41","date_gmt":"2017-08-16T02:00:41","guid":{"rendered":"https:\/\/www.pamper.my\/news\/?p=52826"},"modified":"2017-08-17T18:56:05","modified_gmt":"2017-08-17T10:56:05","slug":"foodreview-roast-duckking-lot-10-hutong","status":"publish","type":"post","link":"https:\/\/www.pamper.my\/news\/lifestyle\/wine-dine\/foodreview-roast-duckking-lot-10-hutong\/","title":{"rendered":"#FoodReview: Roast Duckking, Lot 10 Hutong"},"content":{"rendered":"<p>As a Malaysian, we truly know that Malaysian street food it&#8217;s easy to love. From the Char Kway Teow to Pandan Chiffon Cake, Malaysia food is fast gaining traction as one of the most popular cuisines around.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-52830\" src=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck4.jpg\" alt=\"pamper.my_duck4\" width=\"850\" height=\"638\" srcset=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck4.jpg 850w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck4-150x113.jpg 150w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck4-300x225.jpg 300w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck4-768x576.jpg 768w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck4-80x60.jpg 80w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck4-265x198.jpg 265w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck4-696x522.jpg 696w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck4-560x420.jpg 560w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/p>\n<p>Jimmy&#8217;s roast duck is no stranger to Chua Lan, the international celebrity food critic. About 10 years ago, he visited Jimmy&#8217;s restaurant at Selayang and make Jimmy&#8217;s restaurant a pit stop in his culinary itinerary for his paid foodie clientele.\u00a0Two years later, Chua Lan recommends Jimmy to Tan Sri Francis Yeoh to open a stall to sell his roast duck at Lot 10 Hutong.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-52827\" src=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck1.jpg\" alt=\"pamper.my_duck1\" width=\"1023\" height=\"768\" srcset=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck1.jpg 1023w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck1-150x113.jpg 150w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck1-300x225.jpg 300w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck1-768x577.jpg 768w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck1-80x60.jpg 80w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck1-265x198.jpg 265w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck1-696x523.jpg 696w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck1-559x420.jpg 559w\" sizes=\"(max-width: 1023px) 100vw, 1023px\" \/><\/p>\n<p>What makes Jimmy&#8217;s roast duck so special? It is cooked with a recipe handed down by his grandmother, Ong Po Po. Jimmy recalls many fond memories of watching Ong Po Po prepared the duck for roasting, especially the process of filling the duck with air and helping his grandmother in the kitchen since his tender young age.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-52828 size-full\" src=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck2.jpg\" alt=\"pamper.my_duck2\" width=\"850\" height=\"638\" srcset=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck2.jpg 850w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck2-150x113.jpg 150w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck2-300x225.jpg 300w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck2-768x576.jpg 768w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck2-80x60.jpg 80w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck2-265x198.jpg 265w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck2-696x522.jpg 696w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck2-560x420.jpg 560w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-52829 size-full\" src=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck3.jpg\" alt=\"pamper.my_duck3\" width=\"850\" height=\"638\" srcset=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck3.jpg 850w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck3-150x113.jpg 150w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck3-300x225.jpg 300w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck3-768x576.jpg 768w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck3-80x60.jpg 80w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck3-265x198.jpg 265w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck3-696x522.jpg 696w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck3-560x420.jpg 560w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/p>\n<p>It is no surprise that we must try the roast duck since it is the signature of Roast Duckking. We tried <strong>Half Roasted Duck (RM46),\u00a0<\/strong>which Jimmy told us that each whole roast duck is about 2.7kg-2.8kg. He then marinates and leaves it overnight for the full flavor. The roast duck was roast to perfection as it is not overcooked, and we like the duck skin with duck breast that is so delicious.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-52831 size-full\" src=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck5.jpg\" alt=\"pamper.my_duck5\" width=\"850\" height=\"638\" srcset=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck5.jpg 850w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck5-150x113.jpg 150w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck5-300x225.jpg 300w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck5-768x576.jpg 768w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck5-80x60.jpg 80w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck5-265x198.jpg 265w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck5-696x522.jpg 696w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck5-560x420.jpg 560w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/p>\n<p>If you are a fan of Honey Char Siew and Roasted Pork, order this<strong> B.B.Q 2 Combo (RM28)<\/strong> that give you a choice to choose two meat on your own. We tried the Honey Char Siew and Roasted Pork together with rice, it was so sinful yet we can&#8217;t stop ourself from eating it. The Honey Char Siew was not overly sweet yet not too salty, just right for our palate.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-52833 size-full\" src=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck7.jpg\" alt=\"pamper.my_duck7\" width=\"850\" height=\"638\" srcset=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck7.jpg 850w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck7-150x113.jpg 150w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck7-300x225.jpg 300w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck7-768x576.jpg 768w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck7-80x60.jpg 80w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck7-265x198.jpg 265w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck7-696x522.jpg 696w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck7-560x420.jpg 560w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/p>\n<p>We continue with<strong> Drumstick 1\/4 Special Poach Chicken (RM29)<\/strong> as we are still feeling hungry and craving for more. The Poach Chicken was rather suitable for people who like to eat food with heavy taste as it is full of flavors and saltiness.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-52834 size-full\" src=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck8.jpg\" alt=\"pamper.my_duck8\" width=\"850\" height=\"638\" srcset=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck8.jpg 850w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck8-150x113.jpg 150w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck8-300x225.jpg 300w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck8-768x576.jpg 768w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck8-80x60.jpg 80w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck8-265x198.jpg 265w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck8-696x522.jpg 696w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck8-560x420.jpg 560w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/p>\n<p>Last but not least, this is one of the must-try items which has a portion of noodles and BBQ meat of your choice. The <strong>BBQ 2 Combo Noodle (RM17)<\/strong>\u00a0are very big portion that you might want to share with your friends or family. The combination of roast duck breast and honey char siew with noodles were just amazing, it was nicely-cooked with a big portion.<\/p>\n<figure style=\"width: 225px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-52835\" src=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck9-225x300.jpg\" alt=\"Roast Duckking owner, Mr Jimmy\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck9-225x300.jpg 225w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck9-113x150.jpg 113w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck9-315x420.jpg 315w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck9.jpg 638w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><figcaption class=\"wp-caption-text\">Roast Duckking owner, Mr Jimmy<\/figcaption><\/figure>\n<p><strong>Verdict<\/strong><\/p>\n<p>On the whole, the food was pretty good. We highly recommend the Honey Char Siew and Roast Duck. Do order a portion of BBQ 2 Combo Noodle!<\/p>\n<p><strong>Address:<\/strong> Lot 10 Shopping Centre, Food Court, Lower Ground Floor, Jalan Bukit Bintang, 50250 Kuala Lumpur.<\/p>\n<p><strong>Daily:<\/strong> 10am &#8211; 10pm<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Read also:\u00a0<a href=\"https:\/\/www.pamper.my\/news\/lifestyle\/wine-dine\/foodreview-enfin-james-wons-latest-lunch-degustation-menu\/\" target=\"_blank\">#FoodReview: Enfin by James Won\u2019s Lunch Degustation Menu To Welcome August<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As a Malaysian, we truly know that Malaysian street food it&#8217;s easy to love. From the Char Kway Teow to Pandan Chiffon Cake, Malaysia food is fast gaining traction as one of the most popular cuisines around. Jimmy&#8217;s roast duck is no stranger to Chua Lan, the international celebrity food critic. About 10 years ago, [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":52831,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[21,2702,45],"tags":[1246,4766,4009,89,8508],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>#FoodReview: Roast Duckking, Lot 10 Hutong | Pamper.My<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pamper.my\/news\/lifestyle\/wine-dine\/foodreview-roast-duckking-lot-10-hutong\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"#FoodReview: Roast Duckking, Lot 10 Hutong | Pamper.My\" \/>\n<meta property=\"og:description\" content=\"As a Malaysian, we truly know that Malaysian street food it&#8217;s easy to love. From the Char Kway Teow to Pandan Chiffon Cake, Malaysia food is fast gaining traction as one of the most popular cuisines around. Jimmy&#8217;s roast duck is no stranger to Chua Lan, the international celebrity food critic. About 10 years ago, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pamper.my\/news\/lifestyle\/wine-dine\/foodreview-roast-duckking-lot-10-hutong\/\" \/>\n<meta property=\"og:site_name\" content=\"Pamper.My\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Pamper.My\" \/>\n<meta property=\"article:published_time\" content=\"2017-08-16T02:00:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-08-17T10:56:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/08\/pamper.my_duck5.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"850\" \/>\n\t<meta property=\"og:image:height\" content=\"638\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Elva K.\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta 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