{"id":48280,"date":"2017-06-28T13:00:40","date_gmt":"2017-06-28T05:00:40","guid":{"rendered":"https:\/\/www.pamper.my\/news\/?p=48280"},"modified":"2017-06-27T00:18:56","modified_gmt":"2017-06-26T16:18:56","slug":"epicurean-market-culinary-festival-marina-bay-sands-august-11-13","status":"publish","type":"post","link":"https:\/\/www.pamper.my\/news\/happening-home\/epicurean-market-culinary-festival-marina-bay-sands-august-11-13\/","title":{"rendered":"“Epicurean Market” Food & Wine Fair| Marina Bay Sands, August 11-13"},"content":{"rendered":"

Marina Bay Sands\u2019 signature culinary festival,\u00a0Epicurean Market<\/em>, is set to cook up a storm on\u00a011 \u2013 13 August<\/span>\u00a0 at the Sands Expo and Convention Centre this year. To commemorate its fifth-year milestone, Epicurean Market 2017 will offer a new Singapore street food experience and cocktail bar inspired by local flavours.<\/p>\n

The new\u00a0Singapore Street Food<\/strong>\u00a0experience will be set in a traditional two-storey shophouse that will highlight the best of multi-cultural Singaporean delicacies and evoke a sense of nostalgia. Presented by RISE, Marina Bay Sands\u2019 international buffet restaurant, the\u00a0 Singapore Street Food experience will feature local dishes such as\u00a0Teochew Png Kueh<\/em>,\u00a0Roti Prata<\/em>and\u00a0Rendang Pipi Daging<\/em>\u00a0(braised wagyu beef cheek with rendang-style and turmeric ginger rice). Visitors can also look forward to live demonstrations of the making of the savoury pastry\u00a0Char Siew Soh<\/em>, or try local dishes with a twist such as the\u00a0\u201cGinseng\u201d Abalone Bak Kut Teh<\/em>; and\u00a0Banana fritter with gula Melaka ice cream<\/em>. Traditional sweets such as the\u00a0Ice Kachang Ball<\/em>,\u00a0Ice Chendol<\/em>, \u201cTing Ting Tang<\/em>\u201d and\u00a0Muah Chee<\/em>\u00a0will also be featured.<\/p>\n

\"Epicurean<\/p>\n

In between bites, guests can also visit the new\u00a0Kampung Bar<\/strong>\u00a0that will offer a selection of local hawker fare inspired cocktails designed by some of the best Diageo World Class bartenders. Expect to taste familiar spices such as chili, lemongrass and pandan in cocktails created with premium spirits like Tanqueray Gin and Don Julio tequila.<\/p>\n

These local flavours will be offered alongside the international cuisine \u2013 from celebrity chef signature bites to award-winning wines and fresh produce \u2013 that has been the hallmark of Epicurean Market for the last five years.<\/p>\n

New restaurants in town\u00a0<\/strong><\/p>\n

Epicurean Market 2017 will also offer a sneak preview of\u00a0Lavo<\/strong>\u00a0\u2013 a multi-concept restaurant, lounge bar and nightclub that is set to open at Marina Bay Sands. Lavo is a famed international nightlife brand, well-known for its upscale restaurants and nightclubs in Las Vegas and New York and is making its Asian debut at Marina Bay Sands. At Epicurean Market, Lavo will offer a taste of its Italian fare with its signature\u00a0Meatball with ricotta<\/em>, and dishes such as\u00a0Prawn Fra Diavalo Chifferi Pasta<\/em>, and\u00a0Sliced Prime NY Strip Steak Roasted Tomato Chimichurri on Crostini<\/em>.<\/p>\n

Another new entrant to Epicurean Market is Japanese ramen restaurant chain\u00a0IPPUDO<\/strong>, who will be serving up its newest rendition of the\u00a0Maze Soba<\/em>\u00a0and sides such as\u00a0Crispy Corn<\/em>\u00a0and\u00a0Chicken Karaage<\/em>.<\/p>\n

The new restaurants will be featured alongside Marina Bay Sands\u2019 signature restaurants — Adrift by David Myers, Gordon Ramsay\u2019s Bread Street Kitchen, CUT by Wolfgang Puck, db Bistro & Oyster Bar by Daniel Boulud, Osteria and Pizzeria Mozza by Mario Batali and Nancy Silverton, The Bird Southern Table & Bar by John Kunkel, Waku Ghin by Tetsuya Wakuda and Spago by Wolfgang Puck.<\/p>\n\r\n