{"id":47321,"date":"2017-06-13T15:00:50","date_gmt":"2017-06-13T07:00:50","guid":{"rendered":"https:\/\/www.pamper.my\/news\/?p=47321"},"modified":"2017-06-13T17:50:58","modified_gmt":"2017-06-13T09:50:58","slug":"white-or-whole-grain-bread-gut-bacteria","status":"publish","type":"post","link":"https:\/\/www.pamper.my\/news\/health\/diet-nutrition\/white-or-whole-grain-bread-gut-bacteria\/","title":{"rendered":"Choosing White Or Whole Grain Bread May Depend On Your Gut Bacteria"},"content":{"rendered":"<p>Whole grain bread is often considered a healthier substitute than processed white bread. But according to this <a href=\"https:\/\/www.sciencedaily.com\/releases\/2017\/06\/170606135754.htm\" target=\"_blank\">new study<\/a>, there may be not much difference in how white and brown loaf affect a person\u2019s health.<\/p>\n<p>Researchers at Israel\u2019s Weizmann Institute of Science found that eating whole grain did not improve well-being compared to chomping down on more processed types of bread.<\/p>\n<p>The study divided 20 healthy people into two groups. One spent a week eating processed white bread, while the rest ate whole-wheat sourdough, with both groups increasing their bread consumption to about 25 percent of their calories. The subjects took a two-week break and then the diets of the two groups were reversed.<\/p>\n<p>Using blood tests to measure levels of vitamins, glucose, fat and cholesterol, alongside essential minerals such as calcium and iron, they found no overall difference between the groups.<\/p>\n<figure id=\"attachment_47325\" aria-describedby=\"caption-attachment-47325\" style=\"width: 1240px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-47325\" src=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/06\/bread-2.jpg\" alt=\"Image: Flipboard.com\" width=\"1240\" height=\"744\" srcset=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/06\/bread-2.jpg 1240w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/06\/bread-2-150x90.jpg 150w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/06\/bread-2-300x180.jpg 300w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/06\/bread-2-768x461.jpg 768w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/06\/bread-2-1024x614.jpg 1024w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/06\/bread-2-696x418.jpg 696w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/06\/bread-2-1068x641.jpg 1068w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/06\/bread-2-700x420.jpg 700w\" sizes=\"(max-width: 1240px) 100vw, 1240px\" \/><figcaption id=\"caption-attachment-47325\" class=\"wp-caption-text\">Image: Flipboard.com<\/figcaption><\/figure>\n<p>Professor Eran Segal, the study\u2019s senior author explained, \u201cThe initial finding, and this was very much contrary to our expectation, was that there were no clinically significant differences between the effects of these two types of bread on any of the parameters that we measured.\u201d<\/p>\n<p>But when they looked at people&#8217;s individual responses to bread, they found some responded better to white bread, while others responded better to wholemeal sourdough bread, though it has more to do with the types of bacteria living in the gut of one\u2019s body.<\/p>\n<p>\u201cWhite bread might not be bad for you. In fact, for some people it might be better than sourdough bread. In other words it is really personal,\u201d said Segal.<\/p>\n<p><strong>Read also:\u00a0<a href=\"https:\/\/www.pamper.my\/news\/health\/diet-nutrition\/italian-study-says-eating-pasta-leads-to-lower-bmi\/\">Italian Study Says Eating Pasta Leads To Lower BMI<\/a><\/strong><\/p>\n<p><em>&#8211; Cover Image: Flipboard.com<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Whole grain bread is often considered a healthier substitute than processed white bread. But according to this new study, there may be not much difference in how white and brown loaf affect a person\u2019s health. Researchers at Israel\u2019s Weizmann Institute of Science found that eating whole grain did not improve well-being compared to chomping down [&hellip;]<\/p>\n","protected":false},"author":16,"featured_media":47325,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[32,18,19],"tags":[7334,7337,7335,7336],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Choosing White Or Whole Grain Bread May Depend On Your Gut Bacteria | Pamper.My<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pamper.my\/news\/health\/diet-nutrition\/white-or-whole-grain-bread-gut-bacteria\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Choosing White Or Whole Grain Bread May Depend On Your Gut Bacteria | Pamper.My\" \/>\n<meta property=\"og:description\" content=\"Whole grain bread is often considered a healthier substitute than processed white bread. But according to this new study, there may be not much difference in how white and brown loaf affect a person\u2019s health. Researchers at Israel\u2019s Weizmann Institute of Science found that eating whole grain did not improve well-being compared to chomping down [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pamper.my\/news\/health\/diet-nutrition\/white-or-whole-grain-bread-gut-bacteria\/\" \/>\n<meta property=\"og:site_name\" content=\"Pamper.My\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Pamper.My\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/jeannkhoo\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-06-13T07:00:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-06-13T09:50:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2017\/06\/bread-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1240\" \/>\n\t<meta property=\"og:image:height\" content=\"744\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jean Khoo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pamper.my\/news\/#organization\",\"name\":\"Pamper.My\",\"url\":\"https:\/\/www.pamper.my\/news\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/Pamper.My\",\"https:\/\/instagram.com\/pamper.my\",\"http:\/\/www.youtube.com\/c\/PamperMyMalaysia\",\"https:\/\/twitter.com\/PamperMalaysia\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pamper.my\/news\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"http:\/\/media.pamper.my\/2022\/06\/Pamper.My-Logo-new.png\",\"contentUrl\":\"http:\/\/media.pamper.my\/2022\/06\/Pamper.My-Logo-new.png\",\"width\":555,\"height\":145,\"caption\":\"Pamper.My\"},\"image\":{\"@id\":\"https:\/\/www.pamper.my\/news\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pamper.my\/news\/#website\",\"url\":\"https:\/\/www.pamper.my\/news\/\",\"name\":\"Pamper.My\",\"description\":\"Malaysia\\u2019s leading digital magazine for beauty, fashion, wellness &amp; 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Packed with fiber and protein, this new type of bread is easier to digest than its white counterpart according to its inventor, a Singaporean researcher.\u00a0\u00a0 Zhou Weibiao, Professor and Director of the Food Science and Technology Programme at\u2026","rel":"","context":"In &quot;Diet &amp; Nutrition&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.pamper.my\/news\/wp-content\/uploads\/2016\/03\/Purple-Bread-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":115890,"url":"https:\/\/www.pamper.my\/news\/health\/diet-nutrition\/sunshine-bread-now-available-in-klang-valley\/","url_meta":{"origin":47321,"position":4},"title":"Sunshine Bread Now Available in Klang Valley","date":"Oct 13, 2022","format":false,"excerpt":"Seremban-based Sunshine Bakeries is now expanding the supply of its healthy and tasty bread offerings to Klang Valley. Known for its nutritious goodness since 1930, the brand remains committed to crafting the highest quality bread using its signature and traditional recipe that has been enjoyed for generations. Sunshine Bakeries operates\u2026","rel":"","context":"In &quot;Diet &amp; Nutrition&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/media.pamper.my\/2022\/10\/Sunshine-Bakeries-Bread.png?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":26650,"url":"https:\/\/www.pamper.my\/news\/health\/diet-nutrition\/5-breakfast-food-lower-cholesterol\/","url_meta":{"origin":47321,"position":5},"title":"5 Breakfast Food to Lower Cholesterol","date":"Aug 15, 2016","format":false,"excerpt":"Breakfast is the most important meal of the day. However, many people tend to neglect breakfast due to busy lifestyle and long commutes to work. Therefore convenient shop food such as Roti Canai, Nasi Lemak, fast food have become par for the course. Reducing your cholesterol level can be as\u2026","rel":"","context":"In &quot;Diet &amp; Nutrition&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.pamper.my\/news\/wp-content\/uploads\/2016\/08\/oat.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.pamper.my\/news\/wp-json\/wp\/v2\/posts\/47321"}],"collection":[{"href":"https:\/\/www.pamper.my\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pamper.my\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pamper.my\/news\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pamper.my\/news\/wp-json\/wp\/v2\/comments?post=47321"}],"version-history":[{"count":0,"href":"https:\/\/www.pamper.my\/news\/wp-json\/wp\/v2\/posts\/47321\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pamper.my\/news\/wp-json\/wp\/v2\/media\/47325"}],"wp:attachment":[{"href":"https:\/\/www.pamper.my\/news\/wp-json\/wp\/v2\/media?parent=47321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pamper.my\/news\/wp-json\/wp\/v2\/categories?post=47321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pamper.my\/news\/wp-json\/wp\/v2\/tags?post=47321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}