{"id":3028,"date":"2015-08-14T11:00:35","date_gmt":"2015-08-14T03:00:35","guid":{"rendered":"https:\/\/www.pamper.my\/news\/?p=3028"},"modified":"2015-08-14T02:24:30","modified_gmt":"2015-08-13T18:24:30","slug":"lai-bun-fu-hk-now-open-on-sundays","status":"publish","type":"post","link":"https:\/\/www.pamper.my\/news\/lifestyle\/wine-dine\/lai-bun-fu-hk-now-open-on-sundays\/","title":{"rendered":"Lai Bun Fu HK Now Open on Sundays"},"content":{"rendered":"<p>Colonial-style Chinese fine dining restaurant <strong>Lai Bun Fu<\/strong> is now open on Sundays. In conjunction of its celebration of the opening on Sundays, the restaurant launches a tasting menu of beloved traditional Cantonese specialties designed especially for family gatherings.<\/p>\n<figure id=\"attachment_3031\" aria-describedby=\"caption-attachment-3031\" style=\"width: 227px\" class=\"wp-caption alignright\"><a href=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/21.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3031\" src=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/21.jpg\" alt=\"Chef Chung Kin Leung\" width=\"227\" height=\"154\" srcset=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/21.jpg 227w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/21-150x102.jpg 150w\" sizes=\"(max-width: 227px) 100vw, 227px\" \/><\/a><figcaption id=\"caption-attachment-3031\" class=\"wp-caption-text\">Chef Chung Kin Leung<\/figcaption><\/figure>\n<p>The menu is\u00a0styled by Chef Chung Kin Leung, the former Head Chef at Hong Kong\u2019s Government House. His 8-course tributes to yesteryear are served every Sunday priced HK$488, with an alternative daily menu priced HK$588, at the restaurant popular for family gatherings in On Lan Street, Central.<\/p>\n<p>The Sunday tasting menu features traditional favourites from <em>Tossed Fungus Mushroom and Okra<\/em>, flavoured with sesame oil, to <em>Pan Fried Foie Gras &amp; Deep Fried Tofu<\/em>, with a sweet balsamic glaze; <em>Double Boiled Soup<\/em>; <em>Wok-fried King Prawn<\/em> <em>with Sweet Chilli Sauce<\/em>; <em>Strawberry Short Pork Ribs<\/em>; <em>Stir-fried Five-Coloured Vegetables<\/em>; <em>Duck Leg Noodles in Coriander and Dried Citrus Peel Soup<\/em>; and <em>Dessert<\/em>, which varies from week to week.<\/p>\n<figure id=\"attachment_3035\" aria-describedby=\"caption-attachment-3035\" style=\"width: 221px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/61.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3035\" src=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/61.jpg\" alt=\"Wok-fried King Prawn with Sweet Chilli Sauce\" width=\"221\" height=\"147\" srcset=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/61.jpg 221w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/61-150x100.jpg 150w\" sizes=\"(max-width: 221px) 100vw, 221px\" \/><\/a><figcaption id=\"caption-attachment-3035\" class=\"wp-caption-text\">Wok-fried King Prawn with Sweet Chilli Sauce<\/figcaption><\/figure>\n<figure id=\"attachment_3034\" aria-describedby=\"caption-attachment-3034\" style=\"width: 218px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/51.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3034\" src=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/51.jpg\" alt=\"Pan Fried Foie Gras &amp; Deep Fried Tofu  with Balsamic Glaze\" width=\"218\" height=\"145\" srcset=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/51.jpg 218w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/51-150x100.jpg 150w\" sizes=\"(max-width: 218px) 100vw, 218px\" \/><\/a><figcaption id=\"caption-attachment-3034\" class=\"wp-caption-text\">Pan Fried Foie Gras &amp; Deep Fried Tofu<br \/>with Balsamic Glaze<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>The daily tasting menu features <em>Marinated Jelly Fish<\/em>, with mild chilli &amp; vinegar; <em>Foie Gras Prawn Cutlets on Toast<\/em>;\u00a0 <em>Assorted Seafood Soup with Papaya<\/em>; <em>Fresh Crabmeat Stir-fried with Egg White and Milk<\/em>; <em>Double-boiled Angus Beef Brisket with Curry Sauce;<\/em> <em>Poached Seasonal Vegetables with Silk Bean Curd and Black Truffles<\/em>; <em>Shredded Abalone Noodles with Abalone Sauce<\/em>; and <em>Da<\/em><em>ily Dessert<\/em>.<\/p>\n<p>Accompanying the menu are bottles of bubbly available at a special price \u2013 French <em>Jacques Picard<\/em> at HK$638 a bottle; or <em>Italian Bellavista NV Cuvee Brut<\/em>, a delicious, creamy sparkling wine at HK$458.<\/p>\n<figure id=\"attachment_3036\" aria-describedby=\"caption-attachment-3036\" style=\"width: 144px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/71.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3036\" src=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/71.jpg\" alt=\"Bvlgari family's Sotirio 2010\" width=\"144\" height=\"201\" srcset=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/71.jpg 144w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/71-107x150.jpg 107w\" sizes=\"(max-width: 144px) 100vw, 144px\" \/><\/a><figcaption id=\"caption-attachment-3036\" class=\"wp-caption-text\">Bvlgari family&#8217;s Sotirio 2010<\/figcaption><\/figure>\n<figure id=\"attachment_3033\" aria-describedby=\"caption-attachment-3033\" style=\"width: 127px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/41.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3033\" src=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/41.jpg\" alt=\"Fresh Crabmeat Stir-fried with Egg White and Milk\" width=\"127\" height=\"191\" srcset=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/41.jpg 127w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/41-100x150.jpg 100w\" sizes=\"(max-width: 127px) 100vw, 127px\" \/><\/a><figcaption id=\"caption-attachment-3033\" class=\"wp-caption-text\">Fresh Crabmeat Stir-fried with Egg White and Milk<\/figcaption><\/figure>\n<figure id=\"attachment_3032\" aria-describedby=\"caption-attachment-3032\" style=\"width: 127px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/31.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3032\" src=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/31.jpg\" alt=\"Assorted Seafood Soup with Papaya\" width=\"127\" height=\"191\" srcset=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/31.jpg 127w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/31-100x150.jpg 100w\" sizes=\"(max-width: 127px) 100vw, 127px\" \/><\/a><figcaption id=\"caption-attachment-3032\" class=\"wp-caption-text\">Assorted Seafood Soup with Papaya<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Also exclusive to <strong>Lai Bun Fu<\/strong> are the Bvlgari family&#8217;s <em>Sotirio 2010<\/em>, an elegant ruby red from Sangiovese grapes scored 90 points by Wine Advocate and 93 by renowned wine critic James Suckling; and <em>Therra 2009<\/em>, a blend of Sangiovese, Cabernet Sauvignon, Merlot and Montepulciano, which has a rich, round flavour with red fruit and balsamic notes. \u00a0Guests who order the new 8-course menu can enjoy these exclusive vintages at a special price, respectively at HK$998 (originally HK$1,580) and HK$638 (originally HK$780).<\/p>\n<p>Lai Bun Fu opens daily, from 12:00 to 15:00 and 18:30 to 23:00; Saturday and Sunday, from 11:30 to 15:00 and 18:30 to 23:00.\u00a0 It is located at 5\/F, 18 On Lan Street, Central, Hong Kong.\u00a0 For reservations, please call (852) 2564-3868.<\/p>\n<div class=\"tiled-gallery type-square tiled-gallery-unresized\" data-original-width=\"696\" data-carousel-extra='null' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 696px; height: 348px;\" data-original-width=\"696\" data-original-height=\"348\" > <div class=\"gallery-group\" style=\"width: 348px; height: 348px;\" data-original-width=\"348\" data-original-height=\"348\" > <div class=\"tiled-gallery-item \" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.pamper.my\/news\/lifestyle\/wine-dine\/lai-bun-fu-hk-now-open-on-sundays\/attachment\/8-4\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"344\"> <meta itemprop=\"height\" content=\"344\"> <img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3037\" data-orig-file=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/8.jpg\" data-orig-size=\"221,150\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"8\" data-image-description=\"\" data-medium-file=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/8.jpg\" data-large-file=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/8.jpg\" src=\"https:\/\/i0.wp.com\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/8.jpg?w=344&#038;h=344&#038;crop=1&#038;ssl=1\" width=\"344\" height=\"344\" data-original-width=\"344\" data-original-height=\"344\" itemprop=\"http:\/\/schema.org\/image\" title=\"8\" alt=\"8\" style=\"width: 344px; height: 344px;\" \/> <\/a> <\/div> <\/div> <div class=\"gallery-group\" style=\"width: 348px; height: 348px;\" data-original-width=\"348\" data-original-height=\"348\" > <div class=\"tiled-gallery-item \" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.pamper.my\/news\/lifestyle\/wine-dine\/lai-bun-fu-hk-now-open-on-sundays\/attachment\/1-8\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"344\"> <meta itemprop=\"height\" content=\"344\"> <img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3030\" data-orig-file=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/12.jpg\" data-orig-size=\"227,150\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"1\" data-image-description=\"\" data-medium-file=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/12.jpg\" data-large-file=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/12.jpg\" src=\"https:\/\/i0.wp.com\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/12.jpg?w=344&#038;h=344&#038;crop=1&#038;ssl=1\" width=\"344\" height=\"344\" data-original-width=\"344\" data-original-height=\"344\" itemprop=\"http:\/\/schema.org\/image\" title=\"1\" alt=\"1\" style=\"width: 344px; height: 344px;\" \/> <\/a> <\/div> <\/div> <\/div> <\/div>\n<p>For more information, please visit <a href=\"http:\/\/www.laibunfu.com\">www.laibunfu.com<\/a> or follow on Facebook at: <a href=\"http:\/\/www.facebook.com\/laibunfuhk\">www.facebook.com\/laibunfuhk<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Colonial-style Chinese fine dining restaurant Lai Bun Fu is now open on Sundays. In conjunction of its celebration of the opening on Sundays, the restaurant launches a tasting menu of beloved traditional Cantonese specialties designed especially for family gatherings. The menu is\u00a0styled by Chef Chung Kin Leung, the former Head Chef at Hong Kong\u2019s Government [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":3029,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[342,45],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lai Bun Fu HK Now Open on Sundays | Pamper.My<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pamper.my\/news\/lifestyle\/wine-dine\/lai-bun-fu-hk-now-open-on-sundays\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lai Bun Fu HK Now Open on Sundays | Pamper.My\" \/>\n<meta property=\"og:description\" content=\"Colonial-style Chinese fine dining restaurant Lai Bun Fu is now open on Sundays. In conjunction of its celebration of the opening on Sundays, the restaurant launches a tasting menu of beloved traditional Cantonese specialties designed especially for family gatherings. 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