{"id":2487,"date":"2015-08-01T18:56:26","date_gmt":"2015-08-01T10:56:26","guid":{"rendered":"https:\/\/www.pamper.my\/news\/?p=2487"},"modified":"2015-08-01T18:59:27","modified_gmt":"2015-08-01T10:59:27","slug":"lai-bun-fu-taste-of-classics","status":"publish","type":"post","link":"https:\/\/www.pamper.my\/news\/lifestyle\/wine-dine\/lai-bun-fu-taste-of-classics\/","title":{"rendered":"Lai Bun Fu: Taste of Classics"},"content":{"rendered":"<blockquote><p>\u201cTaste of Classics\u201d &#8211; Distinguished Scotch Whiskies with Exquisite Chinese Cuisine<\/p><\/blockquote>\n<p>The colonial-style Chinese fine dining restaurant, <strong>Lai Bun Fu<\/strong>,\u00a0in On Lan Street Central is pairing four bold-tasting specialties with the smoky flavour of venerable whiskies on a new \u201c<strong>Taste of Classics<\/strong>\u201d menu.<\/p>\n<p>The menu is created by<strong> Chef Chung Kin Leung<\/strong>, former Head Chef at Hong Kong Government House, who introduces a new international trend in matching Scotch whiskies with Cantonese cuisine.<\/p>\n<p>Chef Chung\u2019s six pairings are <em>Daliang Chicken Liver Roll with Auchentoshan 3 Wood<\/em>; <em>Baked Squid Stuffed with Glutinous Rice and Double-boiled Angus Beef Brisket with Turnip &amp; Chu Hau Bean Sauce<\/em>, both with Bowmore 15 YO; <em>Sifu\u2019s Crispy Chicken with 5-flavoured Condiments with Auchentoshan 12 YO<\/em>; and <em>Braised Sea Cucumber with Dry Shrimp Roe &amp; Pomelo Reel and Braised Whole Pork Trotters<\/em>, both with Glen Garioch 12 YO.<\/p>\n<div id='gallery-1' class='gallery galleryid-2487 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.pamper.my\/news\/lifestyle\/wine-dine\/lai-bun-fu-taste-of-classics\/attachment\/daliang-chicken-with-auchentoshan-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"150\" src=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/Daliang-Chicken-with-Auchentoshan1-100x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/Daliang-Chicken-with-Auchentoshan1-100x150.jpg 100w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/Daliang-Chicken-with-Auchentoshan1-199x300.jpg 199w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/Daliang-Chicken-with-Auchentoshan1-279x420.jpg 279w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/Daliang-Chicken-with-Auchentoshan1.jpg 356w\" sizes=\"(max-width: 100px) 100vw, 100px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.pamper.my\/news\/lifestyle\/wine-dine\/lai-bun-fu-taste-of-classics\/attachment\/baked-squid-stuffed-with-glutinous-rice\/'><img loading=\"lazy\" decoding=\"async\" width=\"99\" height=\"150\" src=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/Baked-Squid-Stuffed-with-Glutinous-Rice--99x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/Baked-Squid-Stuffed-with-Glutinous-Rice--99x150.jpg 99w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/Baked-Squid-Stuffed-with-Glutinous-Rice--198x300.jpg 198w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/Baked-Squid-Stuffed-with-Glutinous-Rice--277x420.jpg 277w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/Baked-Squid-Stuffed-with-Glutinous-Rice-.jpg 373w\" sizes=\"(max-width: 99px) 100vw, 99px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.pamper.my\/news\/lifestyle\/wine-dine\/lai-bun-fu-taste-of-classics\/attachment\/double-boiled-angus-beef-brisket-with-turnip\/'><img loading=\"lazy\" decoding=\"async\" width=\"99\" height=\"150\" src=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/Double-boiled-Angus-Beef-Brisket-with-Turnip--99x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/Double-boiled-Angus-Beef-Brisket-with-Turnip--99x150.jpg 99w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/Double-boiled-Angus-Beef-Brisket-with-Turnip--199x300.jpg 199w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/Double-boiled-Angus-Beef-Brisket-with-Turnip--278x420.jpg 278w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/Double-boiled-Angus-Beef-Brisket-with-Turnip-.jpg 429w\" sizes=\"(max-width: 99px) 100vw, 99px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>The \u201c<strong>Taste of Classics<\/strong>\u201d menu will be launched from August 15 and served up until October 30 2015. It is available for groups of at least 6 guests, and subject to reservations a week in advance, priced HK$6,280 for six guests with whisky pairing or HK$5,280 for six guests without whisky pairing.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-2494 size-thumbnail\" src=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/Lai-Bun-Fu-mooncake-99x150.jpg\" alt=\"Lai Bun Fu mooncake\" width=\"99\" height=\"150\" srcset=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/Lai-Bun-Fu-mooncake-99x150.jpg 99w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/Lai-Bun-Fu-mooncake-199x300.jpg 199w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/Lai-Bun-Fu-mooncake-278x420.jpg 278w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/Lai-Bun-Fu-mooncake.jpg 361w\" sizes=\"(max-width: 99px) 100vw, 99px\" \/>In its first year of opening, <strong>Lai Bun Fu<\/strong>\u00a0also presents a debut <strong>mooncake<\/strong> collection, with boxes of 6 priced at HK$328, and pre-orders now being accepted.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/Lai-Bun-Fu-mooncake.jpg\"><span style=\"color: #000000;\"><strong>About Lai Bun Fu<\/strong><\/span><\/a><\/p>\n<p><strong>Lai Bun Fu<\/strong>\u00a0derives its name from two Chinese phrases embodying its elegant culinary experience: \u201cLai Bun\u201d meaning \u201crefined hospitality\u201d and \u201cFu\u201d abbreviated from \u201cxi fu\u201d, meaning \u201cMaster\u201d.<\/p>\n<p>Designed in British-colonial Hong Kong style with a modern touch in an elegant 2,000 sq ft venue, the restaurant seats 52 guests with private dining for up to 12 in the VIP \u201cLai Bun Room\u201d which is framed in glass and brass, evoking an elegant English country house and garden.<\/p>\n<p><strong>Lai Bun Fu<\/strong>\u00a0opens daily, from 12:00 to 15:00 and 18:30 to 23:00; Saturday and Sunday, from 11:30 to 15:00 and 18:30 to 23:00. It is located at 5\/F, 18 On Lan Street, Central, Hong Kong.<\/p>\n<p>For reservations, please call (852) 2564-3868. For more information, please visit <a href=\"www.laibunfu.com\">www.laibunfu.com<\/a> or follow facebook <a href=\"www.facebook.com\/laibunfuhk\">www.facebook.com\/laibunfuhk<\/a>.<\/p>\n<div class=\"tiled-gallery type-square tiled-gallery-unresized\" data-original-width=\"696\" data-carousel-extra='null' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 696px; height: 348px;\" data-original-width=\"696\" data-original-height=\"348\" > <div class=\"gallery-group\" style=\"width: 348px; height: 348px;\" data-original-width=\"348\" data-original-height=\"348\" > <div class=\"tiled-gallery-item \" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.pamper.my\/news\/lifestyle\/wine-dine\/lai-bun-fu-taste-of-classics\/attachment\/dining-area1\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"344\"> <meta itemprop=\"height\" content=\"344\"> <img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2491\" data-orig-file=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/dining-area1.jpg\" data-orig-size=\"439,286\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"dining area1\" data-image-description=\"\" data-medium-file=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/dining-area1-300x195.jpg\" data-large-file=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/dining-area1.jpg\" src=\"https:\/\/i0.wp.com\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/dining-area1.jpg?w=344&#038;h=344&#038;crop=1&#038;ssl=1\" width=\"344\" height=\"344\" data-original-width=\"344\" data-original-height=\"344\" itemprop=\"http:\/\/schema.org\/image\" title=\"dining area1\" alt=\"dining area1\" style=\"width: 344px; height: 344px;\" \/> <\/a> <\/div> <\/div> <div class=\"gallery-group\" style=\"width: 348px; height: 348px;\" data-original-width=\"348\" data-original-height=\"348\" > <div class=\"tiled-gallery-item \" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.pamper.my\/news\/lifestyle\/wine-dine\/lai-bun-fu-taste-of-classics\/attachment\/dining-area2\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"344\"> <meta itemprop=\"height\" content=\"344\"> <img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2492\" data-orig-file=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/dining-area2.jpg\" data-orig-size=\"416,280\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"dining area2\" data-image-description=\"\" data-medium-file=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/dining-area2-300x202.jpg\" data-large-file=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/dining-area2.jpg\" src=\"https:\/\/i0.wp.com\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/dining-area2.jpg?w=344&#038;h=344&#038;crop=1&#038;ssl=1\" width=\"344\" height=\"344\" data-original-width=\"344\" data-original-height=\"344\" itemprop=\"http:\/\/schema.org\/image\" title=\"dining area2\" alt=\"dining area2\" style=\"width: 344px; height: 344px;\" \/> <\/a> <\/div> <\/div> <\/div> <\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201cTaste of Classics\u201d &#8211; Distinguished Scotch Whiskies with Exquisite Chinese Cuisine The colonial-style Chinese fine dining restaurant, Lai Bun Fu,\u00a0in On Lan Street Central is pairing four bold-tasting specialties with the smoky flavour of venerable whiskies on a new \u201cTaste of Classics\u201d menu. The menu is created by Chef Chung Kin Leung, former Head Chef [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":2488,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[48,423,19,342,45],"tags":[711,709,708],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lai Bun Fu: Taste of Classics | Pamper.My<\/title>\n<meta name=\"description\" content=\"The colonial-style Chinese fine dining restaurant, Lai Bun Fu, in On Lan Street Central is pairing four bold-tasting specialties with the smoky flavour of venerable whiskies on a new \u201cTaste of Classics\u201d menu.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pamper.my\/news\/lifestyle\/wine-dine\/lai-bun-fu-taste-of-classics\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lai Bun Fu: Taste of Classics | Pamper.My\" \/>\n<meta property=\"og:description\" content=\"The colonial-style Chinese fine dining restaurant, Lai Bun Fu, in On Lan Street Central is pairing four bold-tasting specialties with the smoky flavour of venerable whiskies on a new \u201cTaste of Classics\u201d menu.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pamper.my\/news\/lifestyle\/wine-dine\/lai-bun-fu-taste-of-classics\/\" \/>\n<meta property=\"og:site_name\" content=\"Pamper.My\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Pamper.My\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/Pamper.My\" \/>\n<meta property=\"article:published_time\" content=\"2015-08-01T10:56:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-08-01T10:59:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2015\/08\/Lai-Bun-Fu.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"945\" \/>\n\t<meta property=\"og:image:height\" content=\"945\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Angie T.\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pamper.my\/news\/#organization\",\"name\":\"Pamper.My\",\"url\":\"https:\/\/www.pamper.my\/news\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/Pamper.My\",\"https:\/\/instagram.com\/pamper.my\",\"http:\/\/www.youtube.com\/c\/PamperMyMalaysia\",\"https:\/\/twitter.com\/PamperMalaysia\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pamper.my\/news\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"http:\/\/media.pamper.my\/2022\/06\/Pamper.My-Logo-new.png\",\"contentUrl\":\"http:\/\/media.pamper.my\/2022\/06\/Pamper.My-Logo-new.png\",\"width\":555,\"height\":145,\"caption\":\"Pamper.My\"},\"image\":{\"@id\":\"https:\/\/www.pamper.my\/news\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pamper.my\/news\/#website\",\"url\":\"https:\/\/www.pamper.my\/news\/\",\"name\":\"Pamper.My\",\"description\":\"Malaysia\\u2019s leading digital magazine for beauty, fashion, wellness &amp; 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