{"id":22642,"date":"2016-06-14T10:00:58","date_gmt":"2016-06-14T02:00:58","guid":{"rendered":"https:\/\/www.pamper.my\/news\/?p=22642"},"modified":"2016-06-13T19:00:17","modified_gmt":"2016-06-13T11:00:17","slug":"experience-inflight-fine-dining-with-cathay-pacific","status":"publish","type":"post","link":"https:\/\/www.pamper.my\/news\/lifestyle\/travel-play\/experience-inflight-fine-dining-with-cathay-pacific\/","title":{"rendered":"Experience Inflight Fine Dining with Cathay Pacific"},"content":{"rendered":"<p>Available beginning 1 June 2016 and running until mid-2017, Cathay Pacific\u2019s passengers will have the opportunity to enjoy signature dishes by the star chefs at Grand Hyatt Hong Kong and five Park Hyatt hotels in New York, Chicago, Milan, Toronto and Zurich respectively.\u00a0The cooperation will mark the most expansive inflight dining experience of its kind for both Cathay Pacific and Hyatt Hotels and Resorts.<\/p>\n<p>Kicking off this savoury collaboration is award-winning Chinese cuisine from Grand Hyatt Hong Kong\u2019s One Harbour Road. From now until 31 August 2016, passengers travelling on all classes from Hong Kong to most of the long-haul destinations, including Australia, New Zealand, Europe and North America, can dine on traditional Cantonese fare by Chef Tim, executive Chinese chef at One Harbour Road.<\/p>\n<figure id=\"attachment_22645\" aria-describedby=\"caption-attachment-22645\" style=\"width: 1024px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/06\/Steamed-minced-pork-mushroom-cuttle-fish-water-chestnut.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-22645\" src=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/06\/Steamed-minced-pork-mushroom-cuttle-fish-water-chestnut.jpg\" alt=\"Steamed minced pork, mushroom, cuttle fish, water chestnut\" width=\"1024\" height=\"683\" srcset=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/06\/Steamed-minced-pork-mushroom-cuttle-fish-water-chestnut.jpg 1024w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/06\/Steamed-minced-pork-mushroom-cuttle-fish-water-chestnut-150x100.jpg 150w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/06\/Steamed-minced-pork-mushroom-cuttle-fish-water-chestnut-300x200.jpg 300w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/06\/Steamed-minced-pork-mushroom-cuttle-fish-water-chestnut-696x464.jpg 696w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/06\/Steamed-minced-pork-mushroom-cuttle-fish-water-chestnut-630x420.jpg 630w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption id=\"caption-attachment-22645\" class=\"wp-caption-text\">Steamed minced pork, mushroom, cuttle fish, water chestnut<\/figcaption><\/figure>\n<figure id=\"attachment_22644\" aria-describedby=\"caption-attachment-22644\" style=\"width: 1024px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/06\/Chilled-abalone-with-eggplant-fa-du-yellow-wine.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-22644\" src=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/06\/Chilled-abalone-with-eggplant-fa-du-yellow-wine.jpg\" alt=\"Chilled abalone with eggplant, fa-du yellow wine\" width=\"1024\" height=\"683\" srcset=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/06\/Chilled-abalone-with-eggplant-fa-du-yellow-wine.jpg 1024w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/06\/Chilled-abalone-with-eggplant-fa-du-yellow-wine-150x100.jpg 150w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/06\/Chilled-abalone-with-eggplant-fa-du-yellow-wine-300x200.jpg 300w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/06\/Chilled-abalone-with-eggplant-fa-du-yellow-wine-696x464.jpg 696w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/06\/Chilled-abalone-with-eggplant-fa-du-yellow-wine-630x420.jpg 630w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption id=\"caption-attachment-22644\" class=\"wp-caption-text\">Chilled abalone with eggplant, fa-du yellow wine<\/figcaption><\/figure>\n<figure id=\"attachment_22647\" aria-describedby=\"caption-attachment-22647\" style=\"width: 1024px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/06\/Slow-cooked-5-spice-beef-cheek-with-summer-leeks-and-turnip-in-gravy.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-22647\" src=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/06\/Slow-cooked-5-spice-beef-cheek-with-summer-leeks-and-turnip-in-gravy.jpg\" alt=\"Slow cooked 5 spice beef cheek with summer leeks and turnip in gravy\" width=\"1024\" height=\"683\" srcset=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/06\/Slow-cooked-5-spice-beef-cheek-with-summer-leeks-and-turnip-in-gravy.jpg 1024w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/06\/Slow-cooked-5-spice-beef-cheek-with-summer-leeks-and-turnip-in-gravy-150x100.jpg 150w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/06\/Slow-cooked-5-spice-beef-cheek-with-summer-leeks-and-turnip-in-gravy-300x200.jpg 300w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/06\/Slow-cooked-5-spice-beef-cheek-with-summer-leeks-and-turnip-in-gravy-696x464.jpg 696w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/06\/Slow-cooked-5-spice-beef-cheek-with-summer-leeks-and-turnip-in-gravy-630x420.jpg 630w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption id=\"caption-attachment-22647\" class=\"wp-caption-text\">Slow cooked 5 spice beef cheek with summer leeks and turnip in gravy<\/figcaption><\/figure>\n<p>The One Harbour Road menu offers a taste of some of Hong Kong\u2019s beloved local favorites, such as a <em>rich chicken soup filled with fish maw<\/em>, <em>sweet corn and monkey mushroom<\/em>, and <em>lightly seasoned with sundried mandarin, <\/em><em>steamed minced pork served with mushroom<\/em>, <em>cuttle fish and water chestnut<\/em>, and One Harbour Road\u2019s signature <em>mango pudding<\/em>.<\/p>\n<figure id=\"attachment_22646\" aria-describedby=\"caption-attachment-22646\" style=\"width: 1024px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/06\/Mango-pudding.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-22646\" src=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/06\/Mango-pudding.jpg\" alt=\"Mango pudding\" width=\"1024\" height=\"683\" srcset=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/06\/Mango-pudding.jpg 1024w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/06\/Mango-pudding-150x100.jpg 150w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/06\/Mango-pudding-300x200.jpg 300w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/06\/Mango-pudding-696x464.jpg 696w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/06\/Mango-pudding-630x420.jpg 630w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption id=\"caption-attachment-22646\" class=\"wp-caption-text\">Mango pudding<\/figcaption><\/figure>\n<p>The new menus will be available on rotation onboard the Cathay Pacific flights, and dishes will be prepared with all the care and attention that each chef would use in their own kitchen, using exactly the same techniques.<\/p>\n<p>For more information, visit <a href=\"http:\/\/www.cathaypacific.com\" target=\"_blank\">cathaypacific.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Available beginning 1 June 2016 and running until mid-2017, Cathay Pacific\u2019s passengers will have the opportunity to enjoy signature dishes by the star chefs at Grand Hyatt Hong Kong and five Park Hyatt hotels in New York, Chicago, Milan, Toronto and Zurich respectively.\u00a0The cooperation will mark the most expansive inflight dining experience of its kind [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":22643,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[40,45],"tags":[893,2446,2445],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Experience Inflight Fine Dining with Cathay Pacific | Pamper.My<\/title>\n<meta name=\"description\" content=\"Available from 1 June 2016 until mid-2017, Cathay Pacific Airways and Hyatt Hotels and Resorts 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