{"id":18920,"date":"2016-04-26T09:00:20","date_gmt":"2016-04-26T01:00:20","guid":{"rendered":"https:\/\/www.pamper.my\/news\/?p=18920"},"modified":"2016-06-23T19:18:48","modified_gmt":"2016-06-23T11:18:48","slug":"thirstyblogger-launches-malaysian-inspired-speakeasy","status":"publish","type":"post","link":"https:\/\/www.pamper.my\/news\/lifestyle\/wine-dine\/thirstyblogger-launches-malaysian-inspired-speakeasy\/","title":{"rendered":"This Malaysia-Inspired Speakeasy Uses Coconut Water & Milo to Make Cocktail"},"content":{"rendered":"

Back in the 1920s, speakeasy was a place where alcoholic drinks were sold illegally in the U.S. Today, there are still some alcoholics prefer to drink somewhere secret, or behind something that makes them generally less than easy to locate.<\/p>\n

Deepak Gill, also known as Thirstyblogger and partner Paul Dass, a maverick entrepreneur, launched their restaurant and speakeasy The Locker & Loft.<\/p>\n

\"(L-R)<\/a>
(L-R) Paul Dass and Deepak Gill, owners of Locker and Loft.<\/figcaption><\/figure>\n

Standing outside of Locker and Loft, it took me a while to actually open the main door of Locker & Loft as it did not appear as a restaurant to me.<\/p>\n

Tucked away on the first floor in Damansara Kim SS20 shoplots, the restaurant and speakeasy show no signboard to show its existence.<\/p>\n

\"Image:<\/a>
Image: eatdrinkkl.blogspot.my<\/figcaption><\/figure>\n

During the launch, Paul said, \u201cEver since I\u2019ve started out as a barman in my teenage years, I\u2019ve wanted to build my own establishment. What we want the Locker & Loft to be is a second living and dining room; a cozy, welcoming place where people can really enjoy good food, good drinks, quality non-mainstream music, and be in the company of family and friends.\u201d<\/p>\n

The establishment\u2019s cocktail specials includes Kelapa Rock<\/em>, a coconut-water infused vodka cocktail, Brown-Brown<\/em>, a Milo Ais -based cocktail, and also The Baldi<\/em>, a mammoth punch bowl that contains an entire bottle of liquor. While there are currently already a dozen self-created cocktails on the menu, the Locker & Loft research and development team releases a new Malaysian-inspired cocktail each week to keep things interesting.<\/p>\n

\"Locker<\/a>
Locker & Loft Special Cocktails.<\/figcaption><\/figure>\n

Food wise, The Locker & Loft has both appetizers and main courses, as it is a full restaurant. The most popular appetizers, or \u201cBar Grub,\u201d as it\u2019s named, are the Mutton Varuval Quesadillas, the Miso-Flavoured Moringas as well as the Catfish Fingers.<\/p>\n

The main courses, which has been a hit for its customers and regulars, includes the slow-cooked Char Siew Baby-Back Ribs, and the Smoked Duck Linguine with Lap Chong.<\/p>\n

\"Locker&Loft<\/a><\/p>\n

There is a selection of more than 20 items on the food menu including appetizers starting from RM 8 and main courses. The beverage menu features 12 specialized cocktails starting from RM22, including alcoholic milkshakes. There\u2019s also a range of wines, beers and a wide selection of gins, rums and single malts. The Locker & Loft will soon be selling bottled cocktails as well.<\/p>\n

Located at\u00a040A, First Floor, Jalan SS 20\/10, Damansara Kim, PJ, and is open from Tuesday – Saturday from 5.00 pm -1.00 am and on Sundays from 12.30 pm – 1.00 am.<\/p>\n

For reservations, please call 019-3824780 or visit The Locker & Loft Facebook page<\/a> for more information.<\/p>\n","protected":false},"excerpt":{"rendered":"

Back in the 1920s, speakeasy was a place where alcoholic drinks were sold illegally in the U.S. Today, there are still some alcoholics prefer to drink somewhere secret, or behind something that makes them generally less than easy to locate. Deepak Gill, also known as Thirstyblogger and partner Paul Dass, a maverick entrepreneur, launched their […]<\/p>\n","protected":false},"author":16,"featured_media":18928,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[19,45],"tags":[1841,1838,1837,1840,1842,1839],"yoast_head":"\nThis Malaysia-Inspired Speakeasy Uses Coconut Water & Milo to Make Cocktail | Pamper.My<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pamper.my\/news\/lifestyle\/wine-dine\/thirstyblogger-launches-malaysian-inspired-speakeasy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"This Malaysia-Inspired Speakeasy Uses Coconut Water & Milo to Make Cocktail | Pamper.My\" \/>\n<meta property=\"og:description\" content=\"Back in the 1920s, speakeasy was a place where alcoholic drinks were sold illegally in the U.S. Today, there are still some alcoholics prefer to drink somewhere secret, or behind something that makes them generally less than easy to locate. 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From a quaint loft nestled in the city to a beachfront villa of\u2026","rel":"","context":"In "Hotel & Resort"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/media.pamper.my\/2022\/09\/Classic-Bohemian-Loft-Kuala-Lumpur-2.png?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":28410,"url":"https:\/\/www.pamper.my\/news\/lifestyle\/happenings\/le-noir-kl-presents-cevin-fisher-fierce-angel-september\/","url_meta":{"origin":18920,"position":5},"title":"Le Noir KL Presents Cevin Fisher and Fierce Angel in September","date":"Sep 8, 2016","format":false,"excerpt":"Le Noir KL will be hosting\u00a0one of the world\u2019s most respected and profound electronic producers and DJs, Cevin Fisher (Import Tracks \/ Defected \/ Toolroom), on this Friday September 9, and also an\u00a0independent and critically acclaimed team, Fierce Angel, to perform live on stage in Le Noir\u2019s alfresco area on\u2026","rel":"","context":"In "Entertainment"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.pamper.my\/news\/wp-content\/uploads\/2016\/09\/Le-Noir_0093-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.pamper.my\/news\/wp-json\/wp\/v2\/posts\/18920"}],"collection":[{"href":"https:\/\/www.pamper.my\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pamper.my\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pamper.my\/news\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pamper.my\/news\/wp-json\/wp\/v2\/comments?post=18920"}],"version-history":[{"count":0,"href":"https:\/\/www.pamper.my\/news\/wp-json\/wp\/v2\/posts\/18920\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pamper.my\/news\/wp-json\/wp\/v2\/media\/18928"}],"wp:attachment":[{"href":"https:\/\/www.pamper.my\/news\/wp-json\/wp\/v2\/media?parent=18920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pamper.my\/news\/wp-json\/wp\/v2\/categories?post=18920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pamper.my\/news\/wp-json\/wp\/v2\/tags?post=18920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}