{"id":17972,"date":"2016-04-15T15:00:47","date_gmt":"2016-04-15T07:00:47","guid":{"rendered":"https:\/\/www.pamper.my\/news\/?p=17972"},"modified":"2016-04-15T08:31:29","modified_gmt":"2016-04-15T00:31:29","slug":"seasonal-specialities-hama-yaki-delicacies-at-yayakiya-hong-kong","status":"publish","type":"post","link":"https:\/\/www.pamper.my\/news\/lifestyle\/wine-dine\/seasonal-specialities-hama-yaki-delicacies-at-yayakiya-hong-kong\/","title":{"rendered":"Seasonal Specialities & Hama-yaki Delicacies at Yayakiya Hong Kong"},"content":{"rendered":"

Hong Kong\u2019s stylish Yakitori Grill Bar, Yayakiya, launches new seasonal specialties and hama-yaki delicacies showcasing the freshest ingredients and seafood jet-fresh from Japan.<\/p>\n

\"Hama-yaki<\/a>
Hama-yaki presents two different sets which features three \/ five types of seasonal seafood specialities such as Hokkigai, Prawn, Whelks, and Scallops (HK$340 \/ HK$480)<\/figcaption><\/figure>\n

Helmed by Japanese Executive Chef, Shimoji, Yayakiya presents an authentic and affordable Hakata dining experience in a rustic and friendly atmosphere, aiming to transport diners to the quintessential yakitori alley near Fukuoka Station in Japan.<\/p>\n

Where \u201chama\u201d is defined as \u201cshore\u201d or \u201cseaside\u201d and \u201cyaki\u201d as \u201cgrill\u201d, the term hama-yaki translates to a traditional Japanese way of grilling seafood specialties by the shore.\u00a0 At Yayakiya, hama-yaki presents the freshness of treasures from the sea by designing two different sets which features three \/ five types of seasonal seafood specialities such as Hokkigai, Prawn, Whelks, and Scallops (HK$340 \/ HK$480), depending on seasonal availability.\u00a0 A-la-carte options are also available, ranging from HK$48 to HK$120 per item.<\/p>\n

To welcome spring, Yayakiya also introduces a variety of seasonal dishes which include Japanese Chicken with Consomm\u00e9<\/em> (HK$158), Hakata Ox Intestine Pot<\/em> (HK$138), Hakata Grilled Pork Knuckle<\/em> (HK$58), and Grilled Curry Rice<\/em> (HK$58).<\/p>\n

\"Japanese <\/a>
Japanese Chicken with Consomm\u00e9 (HK$158) <\/div> <\/div> <\/div>
\"Hakata <\/a>
Hakata Ox Intestine Pot (HK$138) <\/div> <\/div> <\/div>
\"Hakata <\/a>
Hakata Grilled Pork Knuckle (HK$58) <\/div> <\/div> <\/div> <\/div> <\/div>\n

Foodies with a penchant for tempura will enjoy Yayakiya\u2019s unique tempura specialities which include Chicken from Hakata (HK$58), Mackerel (HK$58), and Spanish Iberico Pork<\/em> (HK$63).<\/p>\n

\"Spanish <\/a>
Spanish Iberico Pork Tempura (HK$63). <\/div> <\/div> <\/div>
\"Mackerel <\/a>
Mackerel Tempura (HK$58) <\/div> <\/div> <\/div>
\"Chicken <\/a>
Chicken Tempura (HK$58) <\/div> <\/div> <\/div> <\/div> <\/div>\n

Complementing the seasonal fare are house made cocktails and mocktails such as the refreshing Red Kisses<\/em> (HK$88) which features Shochu, Gin, cranberry juice, raspberry liqueur, strawberry syrup and basil leaves; or the signature Apple Sabi<\/em> (HK$88), a fresh concoction of green apple juice, pineapple juice, green apple liquor and sake, spiced with a touch of wasabi, and served with Green apple-flavoured popping candy for an extra bit of fun.<\/p>\n

\"Refreshing<\/a>
Refreshing cocktails and mocktails<\/figcaption><\/figure>\n

Seating 80 people, Yayakiya occupies 2,300 sq ft, with sleek glass doors opening up to a dynamic street view of Tsim Sha Tsui with relaxing pop music in the background.<\/p>\n

\"Yayakiya<\/a><\/p>\n

Address:<\/strong>
\nG\/F, 29-31, Chatham Road South (or Hart Avenue), Tsim Sha Tsui, Kowloon, Hong Kong.<\/p>\n

Operating Hours:
\n<\/strong>Dinner is served on Friday and Saturday from 6:00 p.m. \u2013 2:30 a.m. and Sunday to Thursday 6:00 p.m. \u2013 12:00 a.m.<\/p>\n

Reservations:<\/strong>
\nCall (852) 2723-9833 or email rvs@yayakiya.com<\/a>\u00a0or visit\u00a0www.yayakiya.com.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hong Kong\u2019s stylish Yakitori Grill Bar, Yayakiya, launches new seasonal specialties and hama-yaki delicacies showcasing the freshest ingredients and seafood jet-fresh from Japan. Helmed by Japanese Executive Chef, Shimoji, Yayakiya presents an authentic and affordable Hakata dining experience in a rustic and friendly atmosphere, aiming to transport diners to the quintessential yakitori alley near Fukuoka […]<\/p>\n","protected":false},"author":9,"featured_media":17976,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[45],"tags":[841,1678,1677],"yoast_head":"\nSeasonal Specialities & Hama-yaki Delicacies at Yayakiya Hong Kong | Pamper.My<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pamper.my\/news\/lifestyle\/wine-dine\/seasonal-specialities-hama-yaki-delicacies-at-yayakiya-hong-kong\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Seasonal Specialities & Hama-yaki Delicacies at Yayakiya Hong Kong | Pamper.My\" \/>\n<meta property=\"og:description\" content=\"Hong Kong\u2019s stylish Yakitori Grill Bar, Yayakiya, launches new seasonal specialties and hama-yaki delicacies showcasing the freshest ingredients and seafood jet-fresh from Japan. 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