{"id":17360,"date":"2016-04-12T15:00:53","date_gmt":"2016-04-12T07:00:53","guid":{"rendered":"https:\/\/www.pamper.my\/news\/?p=17360"},"modified":"2016-09-22T11:39:35","modified_gmt":"2016-09-22T03:39:35","slug":"can-now-satisfy-takoyaki-craving-gindaco-malaysia","status":"publish","type":"post","link":"https:\/\/www.pamper.my\/news\/lifestyle\/wine-dine\/can-now-satisfy-takoyaki-craving-gindaco-malaysia\/","title":{"rendered":"You Can Now Satisfy Your Takoyaki Craving at Gindaco Malaysia"},"content":{"rendered":"<p>Gindaco, a\u00a0popular brand\u00a0of Takoyaki chain stall from Japan,\u00a0has finally opened its first outlet in Malaysia at AEON Shah Alam.<\/p>\n<p>Brought in by Loob Holding (also known for their\u00a0success in introducing Chatime, Tino\u2019s Pizza, and llao llao Frozen Yogurt), Gindaco has over a hundred stalls in Tokyo alone, and 300 stalls thereabouts in Japan.<\/p>\n<p>Bryan Loo, the managing director of Loob Holding,\u00a0mentioned\u00a0that they are always on the lookout for fast moving products as their market research has shown that consumers are shifting from fast food to fast gourmet.<\/p>\n<figure id=\"attachment_17678\" aria-describedby=\"caption-attachment-17678\" style=\"width: 2728px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/04\/Each-of-Gindacos-takoyaki-is-filled-with-8-grams-of-octopus.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-17678\" src=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/04\/Each-of-Gindacos-takoyaki-is-filled-with-8-grams-of-octopus.jpg\" alt=\"Each of Gindaco's takoyaki is filled with 8 grams of octopus.\" width=\"2728\" height=\"2141\" srcset=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/04\/Each-of-Gindacos-takoyaki-is-filled-with-8-grams-of-octopus.jpg 2728w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/04\/Each-of-Gindacos-takoyaki-is-filled-with-8-grams-of-octopus-150x118.jpg 150w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/04\/Each-of-Gindacos-takoyaki-is-filled-with-8-grams-of-octopus-300x235.jpg 300w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/04\/Each-of-Gindacos-takoyaki-is-filled-with-8-grams-of-octopus-1024x804.jpg 1024w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/04\/Each-of-Gindacos-takoyaki-is-filled-with-8-grams-of-octopus-696x546.jpg 696w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/04\/Each-of-Gindacos-takoyaki-is-filled-with-8-grams-of-octopus-535x420.jpg 535w\" sizes=\"(max-width: 2728px) 100vw, 2728px\" \/><\/a><figcaption id=\"caption-attachment-17678\" class=\"wp-caption-text\">Each of Gindaco&#8217;s takoyaki is filled with 8 grams of octopus.<\/figcaption><\/figure>\n<p>\u201cThis is the brand DNA that we are looking for \u2013 fast moving products, automation and scalability. This allows us to have consistency in quality, as well as reduce the training time needed for the staff. For example, Gindaco\u2019s automation has allowed the cooks to be trained in four days, as compared to 30 days previously,\u201d said Loo.<\/p>\n<p>He further explained that the octopus used in Gindaco\u2019s Takoyaki is sourced from Mauritania, and each Takoyaki contains 8 grams of high-quality octopus, which is 8 times more than other brands.<\/p>\n<figure id=\"attachment_17674\" aria-describedby=\"caption-attachment-17674\" style=\"width: 998px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/04\/Gindaco-uses-8-grams-of-octopus-in-each-takoyaki..jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-17674\" src=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/04\/Gindaco-uses-8-grams-of-octopus-in-each-takoyaki..jpg\" alt=\"Gindaco uses 8 grams of octopus in each takoyaki.\" width=\"998\" height=\"666\" srcset=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/04\/Gindaco-uses-8-grams-of-octopus-in-each-takoyaki..jpg 998w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/04\/Gindaco-uses-8-grams-of-octopus-in-each-takoyaki.-150x100.jpg 150w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/04\/Gindaco-uses-8-grams-of-octopus-in-each-takoyaki.-300x200.jpg 300w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/04\/Gindaco-uses-8-grams-of-octopus-in-each-takoyaki.-696x464.jpg 696w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/04\/Gindaco-uses-8-grams-of-octopus-in-each-takoyaki.-629x420.jpg 629w\" sizes=\"(max-width: 998px) 100vw, 998px\" \/><\/a><figcaption id=\"caption-attachment-17674\" class=\"wp-caption-text\">Gindaco uses 8 grams of octopus in each takoyaki.<\/figcaption><\/figure>\n<p>Loo said, \u201cSome other brands may use only 1 gram of octopus \u2013 you may not even realise there\u2019s any octopus in there. Such is our commitment to quality ingredients that the cost of octopus makes up 50% of our raw ingredients cost. For the batter, we use high-quality wheat flour and seafood soup stock.\u201d<\/p>\n<p>Gindaco serves four variants of Takoyakis \u2013 Original, Negidako, Cheese Mentaiko and Teritama.<\/p>\n<figure id=\"attachment_17679\" aria-describedby=\"caption-attachment-17679\" style=\"width: 3456px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/04\/There-are-4-variants-of-Gindaco-takoyakis-Original-Negidako-Cheese-Mentaiko-and-Teritama.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-17679\" src=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/04\/There-are-4-variants-of-Gindaco-takoyakis-Original-Negidako-Cheese-Mentaiko-and-Teritama.jpg\" alt=\"There are 4 variants of Gindaco takoyakis -- Original, Negidako, Cheese Mentaiko and Teritama.\" width=\"3456\" height=\"2304\" srcset=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/04\/There-are-4-variants-of-Gindaco-takoyakis-Original-Negidako-Cheese-Mentaiko-and-Teritama.jpg 3456w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/04\/There-are-4-variants-of-Gindaco-takoyakis-Original-Negidako-Cheese-Mentaiko-and-Teritama-150x100.jpg 150w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/04\/There-are-4-variants-of-Gindaco-takoyakis-Original-Negidako-Cheese-Mentaiko-and-Teritama-300x200.jpg 300w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/04\/There-are-4-variants-of-Gindaco-takoyakis-Original-Negidako-Cheese-Mentaiko-and-Teritama-1024x683.jpg 1024w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/04\/There-are-4-variants-of-Gindaco-takoyakis-Original-Negidako-Cheese-Mentaiko-and-Teritama-696x464.jpg 696w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/04\/There-are-4-variants-of-Gindaco-takoyakis-Original-Negidako-Cheese-Mentaiko-and-Teritama-630x420.jpg 630w\" sizes=\"(max-width: 3456px) 100vw, 3456px\" \/><\/a><figcaption id=\"caption-attachment-17679\" class=\"wp-caption-text\">There are 4 variants of Gindaco takoyakis &#8212; Original, Negidako, Cheese Mentaiko and Teritama.<\/figcaption><\/figure>\n<p>The Original is <strong>Gindaco\u2019s flagship<\/strong>, and it is drizzled with Gindaco\u2019s signature sauce and topped with dried seaweed and dancing bonito flakes.<\/p>\n<p>The <strong>Negidako<\/strong> comes with tempura dipping sauce and is topped with white radish and green onions, as well as dried seaweed and dancing bonito flakes.<\/p>\n<p>And as the name suggests, the <strong>Cheese Mentaiko<\/strong> is topped with mozzarella cheese, dried parsley and Parmesan cheese sprinkle.\u00a0Besides it is also served with spicy cod roe in a sauce of Japanese mayo and soy sauce.<\/p>\n<p><a href=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/04\/GINDACO-Menu-250316.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17681\" src=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/04\/GINDACO-Menu-250316.jpg\" alt=\"GINDACO Menu 250316\" width=\"1600\" height=\"1131\" srcset=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/04\/GINDACO-Menu-250316.jpg 1600w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/04\/GINDACO-Menu-250316-150x106.jpg 150w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/04\/GINDACO-Menu-250316-300x212.jpg 300w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/04\/GINDACO-Menu-250316-1024x724.jpg 1024w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/04\/GINDACO-Menu-250316-100x70.jpg 100w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/04\/GINDACO-Menu-250316-696x492.jpg 696w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/04\/GINDACO-Menu-250316-594x420.jpg 594w\" sizes=\"(max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n<p>The <strong>Teritama<\/strong> is drizzled with premium teriyaki sauce and Japanese mayo, and topped with freshly made egg salad, dried green seaweed and dancing bonito flakes, sprinkled with Japan\u2019s famous 7 spices.<\/p>\n<p>Besides Takoyaki, Gindaco also serves <strong>Yakisoba<\/strong> \u2013 Japanese soba fried with cabbage, chicken slices, dried green seaweed and dancing bonito flakes. All Gindaco\u2019s products are pork-free.<\/p>\n<p>In conjunction with the opening, consumers will receive a complimentary glass of green tea with every food purchase. This promotion runs until May 31, 2016.<\/p>\n<p><strong>Read also:\u00a0<a title=\"8 Incredibly Delicious Nasi Lemak in Kuala Lumpur (Halal)\" href=\"https:\/\/www.pamper.my\/news\/lifestyle\/wine-dine\/5-incredibly-delicious-nasi-lemak-kuala-lumpur\/\" rel=\"bookmark\">8 Incredibly Delicious Nasi Lemak in Kuala Lumpur (Halal)<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gindaco, a\u00a0popular brand\u00a0of Takoyaki chain stall from Japan,\u00a0has finally opened its first outlet in Malaysia at AEON Shah Alam. Brought in by Loob Holding (also known for their\u00a0success in introducing Chatime, Tino\u2019s Pizza, and llao llao Frozen Yogurt), Gindaco has over a hundred stalls in Tokyo alone, and 300 stalls thereabouts in Japan. Bryan Loo, [&hellip;]<\/p>\n","protected":false},"author":16,"featured_media":17677,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[19,45],"tags":[1627,1985,3496,3495,1628,1986],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>You Can Now Satisfy Your Takoyaki Craving at Gindaco Malaysia | Pamper.My<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pamper.my\/news\/lifestyle\/wine-dine\/can-now-satisfy-takoyaki-craving-gindaco-malaysia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"You Can Now Satisfy Your Takoyaki Craving at Gindaco Malaysia | Pamper.My\" \/>\n<meta property=\"og:description\" content=\"Gindaco, a\u00a0popular brand\u00a0of Takoyaki chain stall from Japan,\u00a0has finally opened its first outlet in Malaysia at AEON Shah Alam. 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