{"id":17084,"date":"2016-04-08T12:00:47","date_gmt":"2016-04-08T04:00:47","guid":{"rendered":"https:\/\/www.pamper.my\/news\/?p=17084"},"modified":"2016-04-08T00:55:52","modified_gmt":"2016-04-07T16:55:52","slug":"lai-bun-fu-introduces-cantonese-dim-sum-inspired-tapas-style-weekend-brunch","status":"publish","type":"post","link":"https:\/\/www.pamper.my\/news\/lifestyle\/wine-dine\/lai-bun-fu-introduces-cantonese-dim-sum-inspired-tapas-style-weekend-brunch\/","title":{"rendered":"Lai Bun Fu Introduces Cantonese Dim-Sum Inspired Tapas Style Weekend Brunch"},"content":{"rendered":"<p><strong>In celebration of its 1<sup>st<\/sup> Anniversary, Lai Bun Fu, Hong Kong\u2019s Cantonese dining destination, introduces a dim-sum inspired tapas brunch menu of over 30 items with specialities crafted by Executive Chef Chung Kin-Leung, set to launch on April 23, 2016.<\/strong> The new weekend brunch aims to set a new trend in Hong Kong, by showcasing the joy of sharing many well-loved Cantonese dishes over brunch.<\/p>\n<p>Available every Saturdays and Sundays, the new brunch menu will be Chef Chung Kin Leung\u2019s re-interpretation of a dim-sum menu, where diners can order a variety of small plates and enjoy different flavours of his cooking.\u00a0 Designed to be shared, Chef Chung\u2019s tapas menu shows that Cantonese food can be fun, and a convivial experience can be shared by all.\u00a0 Ranging from HK$58 to HK$128 per dish, diners can enjoy signature items and seasonal specialities to ensure that the freshest ingredients are highlighted and used.<\/p>\n<p><a href=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/04\/LBF-8-e1459706337331.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17237\" src=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/04\/LBF-8-e1459706337331.jpg\" alt=\"LBF (8)\" width=\"1024\" height=\"683\" srcset=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/04\/LBF-8-e1459706337331.jpg 1024w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/04\/LBF-8-e1459706337331-150x100.jpg 150w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/04\/LBF-8-e1459706337331-300x200.jpg 300w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/04\/LBF-8-e1459706337331-630x420.jpg 630w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/04\/LBF-8-e1459706337331-696x464.jpg 696w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p>Exclusive dishes of the weekend brunch menu include <em>Pork Ribs with Chencun Noodles in Black Bean Sauce<\/em>, <em>Stir-fried Turnip Cake Topped with Black Truffle Sauce<\/em>, <em>Crispy Skin Chicken on Toast<\/em>, <em>Steamed Chicken with Black Fungus and Dried Lily Flowers<\/em>, <em>Steamed Meat Patty with salted fish<\/em>, <em>Steamed Egg in Almond Broth and more<\/em>.<\/p>\n<div id='gallery-1' class='gallery galleryid-17084 gallery-columns-2 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.pamper.my\/news\/lifestyle\/wine-dine\/lai-bun-fu-introduces-cantonese-dim-sum-inspired-tapas-style-weekend-brunch\/attachment\/lbf-14\/'><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/04\/LBF-14-683x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" aria-describedby=\"gallery-1-17233\" srcset=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/04\/LBF-14.jpg 683w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/04\/LBF-14-100x150.jpg 100w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/04\/LBF-14-200x300.jpg 200w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/04\/LBF-14-280x420.jpg 280w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-17233'>\n\t\t\t\tCrispy Skin Chicken on Toast\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.pamper.my\/news\/lifestyle\/wine-dine\/lai-bun-fu-introduces-cantonese-dim-sum-inspired-tapas-style-weekend-brunch\/attachment\/lbf-18\/'><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/04\/LBF-18-683x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" aria-describedby=\"gallery-1-17234\" srcset=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/04\/LBF-18.jpg 683w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/04\/LBF-18-100x150.jpg 100w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/04\/LBF-18-200x300.jpg 200w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/04\/LBF-18-280x420.jpg 280w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-17234'>\n\t\t\t\tStir-fried Turnip Cake Topped with Black Truffle Sauce\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n<p>Signature dishes of Chef Chung loved by VIPs and foreign dignitaries can also be enjoyed in tapas portion.\u00a0 Highlights include the <em>Traditional Cantonese Assorted Hors D\u2019Oeuvres Platter<\/em>, <em>Fresh Crabmeat Stir-Fried with Egg White and Milk<\/em>, <em>Stir-Fried Vegetarian Shark Fins with Shredded Abalone<\/em>, <em>Guilin Deep Fried Shrimp Paste Rolls<\/em>, <em>Stir-Fried Fish Maw with Shallot<\/em>, <em>Deep-Fried Crispy Angus Beef Brisket with Curry Sauce<\/em>, <em>Deep-Fried Scallops Coated with Taro Crust<\/em>, <em>Braised Duck in Plum Sauce<\/em>, and <em>Hong Kong Style Fried Rice and Lai Bun Fu Special Fried Rice<\/em>.<\/p>\n<div id='gallery-2' class='gallery galleryid-17084 gallery-columns-2 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.pamper.my\/news\/lifestyle\/wine-dine\/lai-bun-fu-introduces-cantonese-dim-sum-inspired-tapas-style-weekend-brunch\/attachment\/lbf-3\/'><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/04\/LBF-3-683x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" aria-describedby=\"gallery-2-17235\" srcset=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/04\/LBF-3.jpg 683w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/04\/LBF-3-100x150.jpg 100w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/04\/LBF-3-200x300.jpg 200w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/04\/LBF-3-280x420.jpg 280w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-2-17235'>\n\t\t\t\tGuilin Deep Fried Shrimp Paste Rolls\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.pamper.my\/news\/lifestyle\/wine-dine\/lai-bun-fu-introduces-cantonese-dim-sum-inspired-tapas-style-weekend-brunch\/attachment\/lbf-6\/'><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/04\/LBF-6-683x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" aria-describedby=\"gallery-2-17236\" srcset=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/04\/LBF-6.jpg 683w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/04\/LBF-6-100x150.jpg 100w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/04\/LBF-6-200x300.jpg 200w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/04\/LBF-6-280x420.jpg 280w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-2-17236'>\n\t\t\t\tBraised Duck in Plum Sauce\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n<p>Located at 5\/F, 18 On Lan Street, Central, Hong Kong, Lai Bun Fu opens Monday to Friday, from 12:00 to 15:00 and 18:30 to 23:00; Saturday and Sunday, from 11:30 to 15:00 and 18:30 to 23:00.<\/p>\n<p>For reservations, please call (852) 2564-3868, or visit <a href=\"http:\/\/www.laibunfu.com\" target=\"_blank\">laibunfu.com<\/a> or <a href=\"http:\/\/www.facebook.com\/laibunfuhk\" target=\"_blank\">facebook.com\/laibunfuhk<\/a> for more information.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In celebration of its 1st Anniversary, Lai Bun Fu, Hong Kong\u2019s Cantonese dining destination, introduces a dim-sum inspired tapas brunch menu of over 30 items with specialities crafted by Executive Chef Chung Kin-Leung, set to launch on April 23, 2016. The new weekend brunch aims to set a new trend in Hong Kong, by showcasing [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":17231,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[45],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lai Bun Fu Introduces Cantonese Dim-Sum Inspired Tapas Style Weekend Brunch | Pamper.My<\/title>\n<meta name=\"description\" content=\"In celebration of its 1st Anniversary, Lai Bun Fu, Hong Kong\u2019s Cantonese dining destination, introduces a dim-sum inspired tapas brunch menu of over 30 items with specialities crafted by Executive Chef Chung Kin-Leung, set to launch on April 23, 2016.\" \/>\n<meta name=\"robots\" content=\"index, follow, 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