{"id":139053,"date":"2026-03-12T12:00:18","date_gmt":"2026-03-12T04:00:18","guid":{"rendered":"https:\/\/www.pamper.my\/news\/?p=139053"},"modified":"2026-03-13T20:21:41","modified_gmt":"2026-03-13T12:21:41","slug":"atas-ruma-hotel-sunday-brunch-buffet-review","status":"publish","type":"post","link":"https:\/\/www.pamper.my\/news\/lifestyle\/wine-dine\/atas-ruma-hotel-sunday-brunch-buffet-review\/","title":{"rendered":"#PamperMyEats: Indulge in ATAS\u2019 Exquisite Sunday Brunch at The RuMa"},"content":{"rendered":"

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What makes the perfect Sunday brunch? Is it the slow pace of the afternoon, the comforting aroma of freshly grilled dishes, or the simple joy of gathering around a table filled with good food?<\/strong><\/p>\n

At The RuMa Hotel and Residences<\/strong>, brunch becomes more than a weekend ritual \u2014 it transforms into a celebration of flavours, variety, and shared moments.<\/p>\n

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ATAS at The RuMa Hotel and Residences<\/figcaption><\/figure>\n

Held at the hotel\u2019s elegant dining destination, ATAS at The RuMa Hotel and Residences<\/strong>, the Sunday Brunch Buffet<\/strong><\/a> reflects Malaysia\u2019s deep appreciation for abundance and diversity on the dining table. From comforting local touches to refined international selections, the spread feels thoughtfully curated rather than overwhelming. Ingredients are mostly locally sourced, with sustainability in mind, ensuring fresh and responsible dining choices.<\/p>\n

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The Sunday Brunch Buffet offers a thoughtfully curated spread of local favourites and refined international flavours.<\/figcaption><\/figure>\n

The experience begins with the ocean\u2019s finest. The seafood-on-ice station is a highlight, brimming with snow crab legs, tiger prawns fresh shrimps, and mussels. Each bite tastes clean and naturally sweet \u2014 the kind of freshness that seafood lovers will appreciate immediately.<\/p>\n

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Snow Crab Legs<\/figcaption><\/figure>\n
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Tiger Prawns<\/figcaption><\/figure>\n
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Fresh Shrimps<\/figcaption><\/figure>\n

A special shoutout to the Beef Wellington \u2014 a true standout with a tender, delicate fillet that melts in the mouth, perfectly complemented by rich, flavorful accompaniments.<\/p>\n

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The Beef Wellington done right \u2014 tender, juicy, and absolutely delicious!<\/figcaption><\/figure>\n

But the real excitement unfolds at the live cooking stations. Guests can order dishes prepared fresh to the table, including premium grilled selections from the Mibrasa charcoal oven.<\/p>\n

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The live cooking station<\/figcaption><\/figure>\n
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The friendly chef at the live cooking station<\/figcaption><\/figure>\n
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The Cooked to Order menu<\/figcaption><\/figure>\n

The juicy Angus striploin with B\u00e9arnaise sauce, and dry-aged Penang duck breast with pomegranate gastrique made for an absolutely tantalising treat for the taste buds.<\/p>\n

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Angus striploin with B\u00e9arnaise sauce<\/figcaption><\/figure>\n
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The dry-aged Penang duck breast with pomegranate gastrique<\/figcaption><\/figure>\n
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Seasonal Oyster Rockefelier<\/figcaption><\/figure>\n
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Wagyu Beef Waffle<\/figcaption><\/figure>\n

Among the must-try signatures are the River Lobster Pasta, served with homemade pappardelle and a rich crustacean bisque, or the indulgent Borneo Lobster Thermidor. Both dishes bring a touch of indulgence that elevates the entire brunch experience.<\/p>\n

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River Lobster Pasta<\/figcaption><\/figure>\n
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Borneo Lobster Thermidor<\/figcaption><\/figure>\n

Beyond the main highlights, the buffet dazzles with a variety of stations \u2014 from Japanese sashimi and curated charcuterie to artisanal cheeses, hearty pasta, and crisp, farm-fresh greens.<\/p>\n

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Sashimi station<\/figcaption><\/figure>\n
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Japanese sushi station<\/figcaption><\/figure>\n
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The salad station offers a vibrant selection of fresh, crisp greens.<\/figcaption><\/figure>\n
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The sides and salad dressing selections<\/figcaption><\/figure>\n
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A curated selection of cold cuts, including beef pastrami, served with mustard and pickled pearl onions.<\/figcaption><\/figure>\n
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A delightful spread of cold cuts, a cheese wheel, and crisp vegetable sticks like carrots and cucumbers.<\/figcaption><\/figure>\n

Meanwhile, the traditional Spanish seafood paella was served straight from the pan on the trolley. The lively tableside presentation adds a playful touch, making brunch an engaging, interactive experience.<\/p>\n

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The traditional Spanish seafood paella was brimming with fresh, vibrant flavors.<\/figcaption><\/figure>\n

Of course, no brunch is complete without dessert. ATAS delivers beautifully here, with a tempting line-up that ranges from creamy tiramisu and vanilla cr\u00e8me br\u00fbl\u00e9e to matcha Mont Blanc and mango panna cotta. A live croffle station adds a delightful finishing touch, pairing warm pastry with berries compote, chocolate and fresh cream.<\/p>\n

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The dessert station features a tempting line-up.<\/figcaption><\/figure>\n
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A tempting dessert line-up featuring creamy tiramisu, vanilla cr\u00e8me br\u00fbl\u00e9e, matcha Mont Blanc, and mango panna cotta.<\/figcaption><\/figure>\n

For those wanting to elevate the brunch, you can also opt for free-flow beers or a bottle of Champagne \u2014 the perfect companion to a leisurely, indulgent Sunday.<\/p>\n

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Opt for Champagne or free-flow beers to elevate your dining experience.<\/figcaption><\/figure>\n

Priced at MYR228+ for adults and MYR114+ for children, the Sunday Brunch Buffet at ATAS runs every Sunday from 12:00 PM to 3:30 PM. Free-flow beers are available for an additional MYR198+, while Champagne ranges from MYR380+ to MYR480+ per bottle. With its exceptional quality, variety, and relaxed sophistication, it truly feels like a well-earned weekend treat.<\/p>\n

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ATAS offers an exclusive dining environment with elegant ambience.<\/figcaption><\/figure>\n
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The restaurant\u2019s interiors feature Malaysian cultural elements, including intricate wattling and traditional motifs.<\/figcaption><\/figure>\n
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The restaurant entrance showcases a traditional Malay gamelan set.<\/figcaption><\/figure>\n

So if your idea of a perfect Sunday involves exceptional food, unhurried conversations and a touch of indulgence, this is one brunch worth planning for. Reserve your table on the RuMa’s website<\/a>, gather your favourite people, and let Sunday unfold deliciously at ATAS.<\/p>\n

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