{"id":13375,"date":"2016-02-15T10:00:13","date_gmt":"2016-02-15T02:00:13","guid":{"rendered":"https:\/\/www.pamper.my\/news\/?p=13375"},"modified":"2016-02-15T10:20:55","modified_gmt":"2016-02-15T02:20:55","slug":"authentic-tastes-of-korea-at-sino-hotels-hong-kong","status":"publish","type":"post","link":"https:\/\/www.pamper.my\/news\/lifestyle\/wine-dine\/authentic-tastes-of-korea-at-sino-hotels-hong-kong\/","title":{"rendered":"Authentic \u2018Tastes of Korea\u2019 at Sino Hotels Hong Kong"},"content":{"rendered":"<p><strong>Authentic South Korean delicacies are on the buffet menu this spring at Sino Hotels \u2013 The Royal Pacific Hotel &amp; Towers, City Garden Hotel and Hong Kong Gold Coast Hotel.\u00a0<\/strong>Available from 24 February to 20 March 2016, the promotional menu of more than 18 traditional recipes and cocktails is crafted by Seoul\u2019s multi-award winning Chef Pilsun Nam and Korean food culture expert Dr. Jia Choi Ph.D.<\/p>\n<p>The authentic Korean gourmet choices include:<\/p>\n<div id='gallery-1' class='gallery galleryid-13375 gallery-columns-2 gallery-size-medium'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.pamper.my\/news\/lifestyle\/wine-dine\/authentic-tastes-of-korea-at-sino-hotels-hong-kong\/attachment\/oisobagi-cucumber-kimchi\/'><img loading=\"lazy\" decoding=\"async\" width=\"226\" height=\"151\" src=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/02\/OiSobagi-Cucumber-Kimchi.jpg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-1-13383\" srcset=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/02\/OiSobagi-Cucumber-Kimchi.jpg 226w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/02\/OiSobagi-Cucumber-Kimchi-150x100.jpg 150w\" sizes=\"(max-width: 226px) 100vw, 226px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-13383'>\n\t\t\t\tAn authentic recipe using all natural ingredients is Oi Sobagi (Cucumber Kimchi), with a refreshing, tangy and spicy flavour perfect during warm and humid weather.  It features handmade kimchi, seasoned with red chili powder, garlic, Chinese chivesand other spices.\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.pamper.my\/news\/lifestyle\/wine-dine\/authentic-tastes-of-korea-at-sino-hotels-hong-kong\/attachment\/gimbap\/'><img loading=\"lazy\" decoding=\"async\" width=\"227\" height=\"151\" src=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/02\/Gimbap.jpg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-1-13380\" srcset=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/02\/Gimbap.jpg 227w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/02\/Gimbap-150x100.jpg 150w\" sizes=\"(max-width: 227px) 100vw, 227px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-13380'>\n\t\t\t\tGimbap is a popular Korean rice roll that also incorporates the \u201cWu Xing\u201d philosophy.  Premium rice is selected for its soft and sticky texture.  Complemented by colourful, appetising ingredients such as cucumber, carrots, pickled radish and thin slices of beef brisket, this dish is perfect for spring. \n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.pamper.my\/news\/lifestyle\/wine-dine\/authentic-tastes-of-korea-at-sino-hotels-hong-kong\/attachment\/bibimbap\/'><img loading=\"lazy\" decoding=\"async\" width=\"199\" height=\"189\" src=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/02\/Bibimbap.jpg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-1-13378\" srcset=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/02\/Bibimbap.jpg 199w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/02\/Bibimbap-150x142.jpg 150w\" sizes=\"(max-width: 199px) 100vw, 199px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-13378'>\n\t\t\t\tKorean cuisine incorporates the philosophy of \u201cWu Xing\u201d (Five-Elements) and an iconic example is traditional Bibimbap, which first appeared in the 19th century Korean cookbook \u2018Siuijeonseo\u2019.  Five colours are represented by its wholesome ingredients, oyster mushrooms, spinach, summer squash, shredded eggs, carrots and doragi bellflower.  \n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.pamper.my\/news\/lifestyle\/wine-dine\/authentic-tastes-of-korea-at-sino-hotels-hong-kong\/attachment\/dak-bokkeum-tang-braised-spicy-chicken\/'><img loading=\"lazy\" decoding=\"async\" width=\"164\" height=\"189\" src=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/02\/Dak-bokkeum-tang-Braised-Spicy-Chicken.jpg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-1-13379\" srcset=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/02\/Dak-bokkeum-tang-Braised-Spicy-Chicken.jpg 164w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/02\/Dak-bokkeum-tang-Braised-Spicy-Chicken-130x150.jpg 130w\" sizes=\"(max-width: 164px) 100vw, 164px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-13379'>\n\t\t\t\tDak- bokkeum-tang (Braised Spicy Chicken) is a tender chicken marinated with gochujang sauce and soy sauce, and later simmered in a spicy chicken broth with potatoes, leek, red and green chili, carrots and onions.\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.pamper.my\/news\/lifestyle\/wine-dine\/authentic-tastes-of-korea-at-sino-hotels-hong-kong\/attachment\/samgye-tang-ginseng-chicken-soup\/'><img loading=\"lazy\" decoding=\"async\" width=\"227\" height=\"151\" src=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/02\/Samgye-tang-Ginseng-Chicken-Soup.jpg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-1-13386\" srcset=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/02\/Samgye-tang-Ginseng-Chicken-Soup.jpg 227w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/02\/Samgye-tang-Ginseng-Chicken-Soup-150x100.jpg 150w\" sizes=\"(max-width: 227px) 100vw, 227px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-13386'>\n\t\t\t\tSamgye-tang (Ginseng Chicken Soup) is prepared by stuffing a spring chicken with Siberian ginseng, astragalus jujube (red dates), ginkgo nuts, dried Kalopanax bark and glutinous rice. \n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.pamper.my\/news\/lifestyle\/wine-dine\/authentic-tastes-of-korea-at-sino-hotels-hong-kong\/attachment\/yukgaejang-spicy-beef-soup\/'><img loading=\"lazy\" decoding=\"async\" width=\"227\" height=\"151\" src=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/02\/Yukgaejang-Spicy-Beef-Soup.jpg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-1-13387\" srcset=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/02\/Yukgaejang-Spicy-Beef-Soup.jpg 227w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/02\/Yukgaejang-Spicy-Beef-Soup-150x100.jpg 150w\" sizes=\"(max-width: 227px) 100vw, 227px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-13387'>\n\t\t\t\tYukgaejang (Spicy Beef Soup) is a classic spicy Korean beef stew. Beef briskets are simmered in beef stock for 40 minutes, then fiddleheads, shitake mushrooms and bean sprouts along with chili powder, red chili oil and Korean beef powder are added to create a hearty Korean beef stew. \n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.pamper.my\/news\/lifestyle\/wine-dine\/authentic-tastes-of-korea-at-sino-hotels-hong-kong\/attachment\/korean-fried-chicken\/'><img loading=\"lazy\" decoding=\"async\" width=\"226\" height=\"151\" src=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/02\/Korean-Fried-Chicken.jpg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-1-13382\" srcset=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/02\/Korean-Fried-Chicken.jpg 226w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/02\/Korean-Fried-Chicken-150x100.jpg 150w\" sizes=\"(max-width: 226px) 100vw, 226px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-13382'>\n\t\t\t\tKorean Fried Chicken is legendary among the country\u2019s favourite fast foods.  \n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.pamper.my\/news\/lifestyle\/wine-dine\/authentic-tastes-of-korea-at-sino-hotels-hong-kong\/attachment\/omija-punch\/'><img loading=\"lazy\" decoding=\"async\" width=\"204\" height=\"151\" src=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/02\/Omija-Punch.jpg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-1-13384\" srcset=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/02\/Omija-Punch.jpg 204w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/02\/Omija-Punch-150x111.jpg 150w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/02\/Omija-Punch-80x60.jpg 80w\" sizes=\"(max-width: 204px) 100vw, 204px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-13384'>\n\t\t\t\tOmija Punch &#8211; the name \u201cOmija\u201d means \u201cFive Flavours\u201d in Korean, and the drink is made from red berries of the Schizandra plant, exuding a combination of salty, sweet, sour, pungent and bitter flavours. The tonic is renowned for lowering blood pressure and detoxification.\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.pamper.my\/news\/lifestyle\/wine-dine\/authentic-tastes-of-korea-at-sino-hotels-hong-kong\/attachment\/kimchi-mary-hk68\/'><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"189\" src=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/02\/Kimchi-Mary-HK68.jpg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-1-13381\" srcset=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/02\/Kimchi-Mary-HK68.jpg 128w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/02\/Kimchi-Mary-HK68-102x150.jpg 102w\" sizes=\"(max-width: 128px) 100vw, 128px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-13381'>\n\t\t\t\tKimchi Mary (HK$68) is a blend of soju, Smoke Mary mix and tomato juice, topped with kimchi radish foam. \n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.pamper.my\/news\/lifestyle\/wine-dine\/authentic-tastes-of-korea-at-sino-hotels-hong-kong\/attachment\/pear-crush-hk88\/'><img loading=\"lazy\" decoding=\"async\" width=\"126\" height=\"189\" src=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/02\/Pear-Crush-HK88.jpg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-1-13385\" srcset=\"https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/02\/Pear-Crush-HK88.jpg 126w, https:\/\/www.pamper.my\/news\/wp-content\/uploads\/2016\/02\/Pear-Crush-HK88-100x150.jpg 100w\" sizes=\"(max-width: 126px) 100vw, 126px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-13385'>\n\t\t\t\tPear Crush (HK$88) combines soju, Korean Naju pears, ginger and lime juice for a crisp and refreshing tonic.  \n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n<p>Visit\u00a0<a href=\"http:\/\/www.sino-hotels.com\" target=\"_blank\">www.sino-hotels.com<\/a> for more information.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Authentic South Korean delicacies are on the buffet menu this spring at Sino Hotels \u2013 The Royal Pacific Hotel &amp; Towers, City Garden Hotel and Hong Kong Gold Coast Hotel.\u00a0Available from 24 February to 20 March 2016, the promotional menu of more than 18 traditional recipes and cocktails is crafted by Seoul\u2019s multi-award winning Chef [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":13389,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[581,45],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.9 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