{"id":119348,"date":"2023-03-22T06:45:16","date_gmt":"2023-03-21T22:45:16","guid":{"rendered":"https:\/\/www.pamper.my\/news\/?p=119348"},"modified":"2023-05-02T02:59:20","modified_gmt":"2023-05-01T18:59:20","slug":"marriott-bonvoy-hotels-resorts-offer-the-best-of-malaysian-dishes-for-ramadan-buffets","status":"publish","type":"post","link":"https:\/\/www.pamper.my\/news\/special-feature\/pampermyraya2023\/marriott-bonvoy-hotels-resorts-offer-the-best-of-malaysian-dishes-for-ramadan-buffets\/","title":{"rendered":"Marriott Bonvoy Hotels & Resorts Offer the Best of Malaysian Dishes for Ramadan Buffets"},"content":{"rendered":"

Marriott Bonvoy Hotels and Resorts is celebrating the holy month of Ramadan by providing a variety of culinary delicacies, created to give their customers the perfect iftar experience. These unique dishes showcase the best of Malaysian cuisine, offering an exquisite taste and an unforgettable dining experience. Furthermore, the Marriot Bonvoy hotel chain’s top chefs have also come together to share their signature dishes, creating a selection of dishes that customers cannot afford to miss in the Ramadan buffets at Marriott Bonvoy Hotels and Resorts in Malaysia.<\/p>\n

Le Me\u0301ridien Kuala Lumpur<\/strong><\/h3>\n

With 150 traditional and modern dishes to try at Latest Recipe @ Le M\u00e9ridien Kuala Lumpur\u2019s Ramadan buffet, it’s a challenge to sample everything – but these are Chef Budiman\u2019s top picks you simply can’t afford to miss!<\/p>\n

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Beef marinated with Asian spices and slowly braised in a tandoori oven for nine hours, the Signature Daging Tempayan is absolutely a must-try dish. Served with traditional Biskut Lutut and a wide variety of freshly baked bread, it\u2019s a show-stopper of a meal! Another dish to order is the Racikan Ayam, which is cooked in a sous vide machine at 63 degrees Celsius, and topped with chicken and free range eggs. It\u2019s also created using the same sauce as the Daging Tempayan, and it makes for a great meal to dip your bread into and devour.<\/p>\n

Seafood lovers can\u2019t miss the Mee Lob Dang Tam, a fusion-style noodle dish with lobster, prawns, and crab, served hot with prawn bisque and garnished with dried chilli paste, hard-boiled eggs, lime powder, and curry powder. If that\u2019s not enough, the Laksa Lemak Kuning Ikan Tongkol – a traditional dish made with local tuna – is the chef\u2019s personal favourite, made just like nenek (grandmother) makes it! This favourite is served with yellow curry fish broth and tuna flakes, pounded with chilli paste and local green herbs, paired with your choice of noodles.<\/p>\n