{"id":115635,"date":"2022-09-30T06:00:58","date_gmt":"2022-09-29T22:00:58","guid":{"rendered":"https:\/\/www.pamper.my\/news\/?p=115635"},"modified":"2022-11-09T11:33:14","modified_gmt":"2022-11-09T03:33:14","slug":"marinis-on-57-celebrates-10th-anniversary","status":"publish","type":"post","link":"https:\/\/www.pamper.my\/news\/lifestyle\/wine-dine\/marinis-on-57-celebrates-10th-anniversary\/","title":{"rendered":"Marini\u2019s on 57 Celebrates 10th Anniversary with a Special Curated Founder’s Menu and a Line-up of Exciting Activities"},"content":{"rendered":"

This year marks a 10 year milestone for multi-award winning Marini\u2019s on 57<\/strong>, which’s located on Level 57 of Menara 3 Petronas, the most iconic roof-top destination in the Kuala Lumpur City Centre. This iconic rooftop destination which comprises a rooftop bar, lounge, and Italian contemporary restaurant sits 876ft (267m) above sea level in the heart of Kuala Lumpur City and offers the closest view of the Petronas Twin Towers and panoramic views of the city.<\/p>\n

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rooftop bar<\/figcaption><\/figure>\n
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lounge<\/figcaption><\/figure>\n
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Italian contemporary restaurant<\/figcaption><\/figure>\n

Well known for its fine dining in\u00a0contemporary Italian cuisine, Marini\u2019s on 57 offers culinary enthusiasts a fabulous dining and sensory experience. The restaurant which was founded in 2012 by Cavaliere Modesto Marini, an Italian chef, restaurateur and entrepreneur,\u00a0has and continues to make its mark in the local and global culinary scene as the finest hospitality and entertainment venue in Kuala Lumpur over the years.<\/p>\n

Marini\u2019s on 57 will celebrate its 10th anniversary with a line-up of festivities and celebration, themed “Viva Marini<\/strong>“, throughout the month of October. The activities include the introduction of Founder’s Menu, bartending competition, bartender guest shifts, and an anniversary party!<\/p>\n

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The Founder\u2019s Menu<\/strong><\/h3>\n

Marini\u2019s on 57 marks its first decade with a tantalising 10-course menu<\/strong> to showcase its fine contemporary Italian cuisine. The menu is thoughtfully curated by the founders and their chefs to provide guests an exceptional dining experience.<\/p>\n

\"\"This Founder’s Menu, which will be available from 1 October till 31st December 2022, is a reinterpretation of the 10 popular dishes of the restaurant over the years. This includes Pan-Seared Foie Gras. Hokkaido Scallops, Seared Cod Fish, a choice of pasta with lobster or truffles, and desserts<\/strong>.<\/p>\n