{"id":104635,"date":"2021-03-19T08:30:41","date_gmt":"2021-03-19T00:30:41","guid":{"rendered":"https:\/\/www.pamper.my\/news\/?p=104635"},"modified":"2021-03-19T08:34:14","modified_gmt":"2021-03-19T00:34:14","slug":"nobu-kuala-lumpur-opens-its-doors-at-four-seasons-place-kuala-lumpur","status":"publish","type":"post","link":"https:\/\/www.pamper.my\/news\/lifestyle\/wine-dine\/nobu-kuala-lumpur-opens-its-doors-at-four-seasons-place-kuala-lumpur\/","title":{"rendered":"Nobu Kuala Lumpur Opens Its Doors at Four Seasons Place Kuala Lumpur"},"content":{"rendered":"

With almost six years at the 56th floor of Petronas Tower 3, Nobu Kuala Lumpur<\/strong>\u00a0is now relocated to <\/span>Four Seasons Place Kuala Lumpur <\/b>and opened the door of its\u00a0brand-new restaurant on March 15<\/span><\/b>. Located in a more accessible location at the Level 4A of the hotel, the new restaurant comes with exciting features such as private dining rooms, state-of-the-art kitchen and an all-new Sake Room to\u00a0elevate the guest gastronomy experience.<\/span><\/p>\n

The Sake Room<\/strong> serves sake from a brewery in Hokusetsu, Japan that makes it exclusively for the Nobu Group. The new addition can host up to a dozen guests at a time and provides both an experiential and educational journey on the different kinds of sake available and which dishes they should be paired with.\u00a0<\/span><\/p>\n

\"\"
Sake Room<\/figcaption><\/figure>\n

This new Japanese-Peruvian <\/span>restaurant also has\u00a0three private dining rooms<\/strong> of different sizes with a total capacity of 60 persons that can hold both small and medium scale events suited to the requirements of our guests.<\/span><\/p>\n

\"\"
Private Dining Area<\/figcaption><\/figure>\n

The bar is now located closer to the entrance and is perfect for those looking to have casual drinks or meetups with friends and colleagues. It\u2019s equipped with an extensive list of liquor and specially concocted cocktails perfect for every occasion.<\/span><\/p>\n

\"\"
Entrance Bar<\/figcaption><\/figure>\n

Furthermore, guests are able to marvel at the chef’s craftsmanship and skill at the island kitchen as they prepare their array of delectable dishes. This is right alongside the Sushi Bar headed by Head Sushi Chef Chico who will be serving guests authentic sushi experiences from right over the counter. The kitchen is fitted out with state-of-the-art features and uses a specially designed advanced kitchen exhaust that is the first in Malaysia.<\/span><\/p>\n

\"\"
Sushi Bar<\/figcaption><\/figure>\n

Aside from the preparation of dishes, guests can look forward to interactive and inventive approaches that Nobu will be adopting to serve them food. Nobu will be reintroducing the tableside experience for special promotions where a certain dish is prepared in front of the guest by the chef himself.<\/span><\/p>\n

As for the parking service, guests can choose from either the valet service at the lobby or car parking followed by a short elevator ride to Level 4A that will bring you right outside the doors of the Japanese-Peruvian restaurant in under two minutes. There are suraus conveniently located at both Level 2 and Level 4A.<\/span><\/p>\n

Nobu Kuala Lumpur will be debuting some amazing new dishes such as the Pan Seared Scallops with Yuzu Truffle Sauce<\/em><\/strong>, New Zealand Lamb Chop with Rosemary Mis<\/em>o<\/em> <\/strong>and one of their owner\u2019s personal favourites, Fresh Water Prawn with Anticucho Hazelnut Sauce<\/strong><\/em>.<\/span><\/p>\n