As the Year of the Horse arrives on 17 February 2026, Oversea Restaurant ushers in the festive season with a celebratory menu rooted in heritage and shared joy. Running from 5 January to 3 March 2026, the restaurant’s Chinese New Year offerings embrace this year’s theme, Golden Horse Embraces a Golden Start (金马迎喜), symbolising courage, momentum, and prosperous beginnings.
Long revered for its Cantonese recipes passed down since the 1970s, Oversea brings families together through dishes that honour tradition while elevating the festive table. The ritual of Yee Sang remains central, with premium variations featuring abalone, jellyfish, black truffle and vibrant fruity interpretations, each tossed high in the spirit of abundance.
A highlight of the season is the iconic Prosperity Treasure Pot, generously layered with 16 auspicious ingredients slow-simmered into a rich, comforting broth. Equally nostalgic is the Hong Kong–style Waxed Meat Claypot Rice, prized for its fragrant rice and crisp golden base.
New Year of the Horse creations add fresh energy to the celebration, from tender braised pork trotter symbolising steady fortune to crystal prawns with water chestnut for brightness and joy. Complemented by curated set menus, festive confections, and a newly refreshed Sri Petaling outlet, Oversea Restaurant offers a warm, meaningful way to celebrate reunion, heritage, and a golden start to the year ahead.
Discover more and make your reservation at oversea.com.my.
Read also: Yee Sang or Yu Sheng? The Story Behind this CNY Tradition
