Famous for its best tasting flame-grilled chicken, South Africa founded Galito’s now serves its famous flame-grilled chicken at eCurve. Among sidelines and appetisers available, Galito’s unique African-themed dishes include the Galibowl, Liver and Roll, Chilli Beans and fresh Sweet Potato chips.
A casual dining restaurant, Galito’s has made Malaysia the first country in South East Asia to serve up its lip-smacking and flavourful dishes. Galito’s operates 150 restaurants, in 15 countries across four continents. In Malaysia, Ri-Yaz Global Food is the master franchise holder for Galito’s. Ri-Yaz also holds the master franchise for Singapore and Indonesia. Galito’s was founded by Louis Germishuys who cares deeply about sharing South Africa’s best flavours with the rest of the world, one flame-grilled chicken at a time.
Galito’s main highlight which is the flame-grilled chicken, is offered at a quarter portion at RM11.50, with one side at RM13.90 and two sides at RM15.90. A half portion of chicken starts at RM17.90 with options for one or two sides priced at RM20.90 and RM23.90 respectively. The extensive menu also offers chicken strips with rice, burger made from grilled boneless chicken breast, pita and wraps. Kid’s favourites such as meatball pasta and sausage with chips are some of the menu prepared for kids.
Diners can opt for ala-carte or chose from the many combo meals to sample a good variety of dishes.
Address: G02-G03, (next to eCurve main entrance)
Operating hours: Open daily from 10.00am – 10.00pm.
For more information, visit facebook.com/GalitosMalaysia.
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