Shangri-La Hotel, Kuala Lumpur is set to delight diners at Lemon Garden with its six distinguished speciality chefs, offering a kaleidoscope of international buffet signature dishes, comprising of Malay, Chinese, Indian, Western, Japanese and Dessert fares.
1. Malay Kitchen
Chef Mustafa Kamal’s signature Rendang Tok Perak, a spicy beef stew cooked with various Malay spices, has a long withstanding tradition in Malaysia and it is one of the absolute must-haves during Hari Raya and major celebrations.
2. Chinese Kitchen
Famous for its piping hot Double-Boiled Chinese Herbal Soup with Black Chicken, which is meticulously prepared by Chef Au Yong Guan using various Chinese herbs, chicken stock and succulent black chicken to perfection.
3. India Kitchen
The Indian Station presents Murgh Kasumethri, a chicken dish made with Fenugreek leaves and it originates from the recipe of Chef Devender Singh’s mother who made it with a secret blend of aromatic spices.
4. Western Kitchen
Equipped with a wood burning oven, hosts three specialty dishes prepared by Executive Chef Olivier Pistre. From Cheese Raclette, melted cheese dish served with small potatoes, gherkins, pickled onion and air dried meats to Tortellini which comprise of small dough rolled and folded into a filling originating from Bologna and Calzone, essentially made from salted bread dough stuffed with Beef Sausage, Mozzarella, Ricotta and Pecorino cheese.
5. Japanese Kitchen
Japanese Head Chef Nao Takeshita presents the Big Seafood Roll, a Maki Sushi Roll made with the finest ingredients and is often associated with the term “Good Luck Roll” in Japan and can bring good fortune for diners.
6. Dessert Pavilion
Features Durian Croquembouche Peanut Nougatine with Sesame, a famous French dessert uniquely-prepared by Lemon Garden’s Chef Goh using Durian profiteroles piled into a cone and bound with peanut nougat and sesame seeds.
These signatures dishes are available daily for lunch and dinner as follows:
- Lunch – RM135 nett per person (Monday to Friday) / RM155 nett per person (Saturday & Public Holiday) / RM175 nett per person (Sunday)
- Dinner – RM165 nett per person (Sunday – Thursday)/ RM218 nett per person (Friday & Saturday)
For reservations or more information, call (03) 2074 3900, email restaurantreservations.slkl@shangri-la.com or visit shangri-la-specials.com.
Read also: Festive Buffets at Lemon Garden, Shangri-La Hotel KL | Dec 1st – 30th
