Hard Rock is ringing in the New Year with fresh and flavourful ingredients. Beginning 10 January through 13 March 2018, Hard Rock will expand its legendary menu and serve up a variety of new Rock’n Bowls, which take ordinary rice bowls to a rock star level. The three new Rock’n Bowl options will feature a broad range of flavours, from the Southwest Meatball Bowl’s to the Chili Lime Chicken Bowl’s spicy chili pepper lime chicken.
Hard Rock’s new Rock’n Bowls provide guests looking to expand their palate with flavourful and satisfying options.
Southwest Meatball Bowl – brown rice bowl cooked with a blend of Cajun and Southwest seasonings, topped with hot meatballs, honey sriracha glaze, chili lime crema, grated cotija cheese and crispy, seasoned tortilla straws.
BBQ Shrimp Noodle Bowl – rice noodle bowl served with grilled shrimp in an Asian BBQ sauce mixed with shredded napa cabbage, sesame soy glaze, sliced green onions, white sesame seeds, freshly squeezed lime juice and fried won tons.
Chili Lime Chicken Bowl – brown rice bowl topped with grilled chili pepper lime chicken, Cajun seasoning, diced avocado, black beans, roasted corn, grated cotija cheese, chili lime crema, chopped cilantro and nacho seasoned tortilla straws.
Guests can visit hardrock.com for more information.
Read also: Hard Rock Cafe KL Offers Meatless Menu for Veggie Lovers
