Catch up with family, friends and colleagues with gatherings of ‘Coffee, Tea & Harmony at the Coffee Bean & Tea Leaf this summer with two brand-new creations: Sundanese Salad with tempeh, romaine lettuce, eggs and tofu drizzled with a rich peanut sauce; and Chocolate Harmony Cake with decadent layers of chocolate goodness!
“The idea of summer brings to mind relaxing times, great for kicking back and enjoying quality moments. ‘Coffee, Tea & Harmony’ gives you a great excuse to do this over delicious, modern classics infused with local ingredients, such as returning favourite The Straits Cake with its delicate Pandan and Gula Melaka. As a global brand with established roots in Malaysia, we are thrilled to incorporate these well-loved flavours into our seasonal menus for a delicious Malaysian twist,” said Ms. Fiona Rodrigues, Director of Marketing & Development, The Coffee Bean & Tea Leaf Malaysia.
To complete the experience, Sea Salt Caramel and Coconut Caramel beverages give fans a new way to enjoy coffee! Sea Salt Caramel excites the taste buds with delicate sea salt to balance the sweetness of caramel, with the delicious crunch of salted caramel sprinkles, while Coconut Caramel infuses a tropical flavour into the beverage to complement the luscious caramel sauce. Available only from now till 4 July 2018 at all CB&TL outlets, try both flavours hot, iced or as an Ice Blended® drink, from RM14.50 to RM16.50.
For those who are fasting, don’t miss the Ramadhan Late Night Dessert Special from now to 14 June 2018, which rewards every purchase of two (2) 12oz handcrafted beverages, from 8pm onwards till closing, with a free dessert! It’s the perfect indulgence for buka puasa in the company of loved ones, ending the day on a sweet and delicious note.
For more information on ‘Coffee, Tea & Harmony’, visit coffeebean.com.my.
Read also: The Coffee Bean & Tea Leaf Offers New Seasonal Menu for This Ramadan
