To mark the holy month this year, Grand Millennium Kuala Lumpur invites guests to dine at The Mill Café with a special celebration of food and heritage inspired by Malaysia’s melting pot of culture. Promising a journey of culinary discovery and fond food memories, the hotel will feature a feast for the senses with live carving stations, regional cuisines and a specialised fare for a truly Malaysian experience.

A private dome is available for a more exclusive experience

Themed ‘Selera Malaysia’, from 16th May to 14th June 2018, the hotel’s master chefs will present over 300 authentic and traditional local delights such as gulai daging salai, kawah kari kepala ikan, ayam golek, nasi hujan panas, rendang daging, sotong masak hitam, whole roasted tandoori lamb, whole baked sambal ikan siakap, bubur lambuk, lemang, ketupat, serunding, premium roasted beef and more. Those with a sweet tooth can visit the desserts bar featuring a selection of kuih Raya, cakes, sticky date pudding, pengat pisang, bubur serawa nangka and tapai pulut.

Selection of kuih raya

Renowned for serving one of the best buffets in the heart of Bukit Bintang, The Mill Café is set to raise the bar this year with an enchanting spread. As the sun dips to the horizon, family and friends can relish the vast variety of mouth-watering flavours in grand style. Priced at RM 158.00 nett per person, the ‘Selera Malaysia’ buffet promotion is available from 7:00 pm to 10:00 pm daily, throughout the holy month. Enjoy a special early bird promotion from now until 15th May 2018 at only RM 118.00 nett per person.

Whole baked sambal ikan siakap

For an even more exclusive feel, guests can opt to dine in a semi private dining area that overlooks the hotel lobby instead of the main seating area. Each table comes with a special dome set, in addition to the main buffet spread at only RM 168.00 nett per person. Ideal to be shared between eight and ten persons, this hassle-free option is perfect for those who are seeking to avoid long queues while breaking fast.

Tauhu sumbat, ketupat, serunding ayam, serunding daging

For larger groups wishing for a unique experience, the intimate Millennium Ballroom is the venue of choice. Offering a selection of three specially crafted menus, the hotel’s dedicated team of planners will be delighted to arrange a special dinner, open house event or meeting with a thematic setting amid an atmospheric space. Open house packages start from RM 128.00 nett per person with a host of inclusions while meeting packages start from RM 180.00 nett with a range of benefits.

For restaurant reservations, please call +60 3 2117 4163 or email mill@millenniumhotels.com. For corporate or group bookings, please contact a member of the events team at +60 3 2117 4306 or email sales.gmkl@millenniumhotels.com.

Read also: All-New Four Seasons Hotel Kuala Lumpur to Debut in Mid-2018