Available beginning 1 June 2016 and running until mid-2017, Cathay Pacific’s passengers will have the opportunity to enjoy signature dishes by the star chefs at Grand Hyatt Hong Kong and five Park Hyatt hotels in New York, Chicago, Milan, Toronto and Zurich respectively. The cooperation will mark the most expansive inflight dining experience of its kind for both Cathay Pacific and Hyatt Hotels and Resorts.
Kicking off this savoury collaboration is award-winning Chinese cuisine from Grand Hyatt Hong Kong’s One Harbour Road. From now until 31 August 2016, passengers travelling on all classes from Hong Kong to most of the long-haul destinations, including Australia, New Zealand, Europe and North America, can dine on traditional Cantonese fare by Chef Tim, executive Chinese chef at One Harbour Road.
The One Harbour Road menu offers a taste of some of Hong Kong’s beloved local favorites, such as a rich chicken soup filled with fish maw, sweet corn and monkey mushroom, and lightly seasoned with sundried mandarin, steamed minced pork served with mushroom, cuttle fish and water chestnut, and One Harbour Road’s signature mango pudding.
The new menus will be available on rotation onboard the Cathay Pacific flights, and dishes will be prepared with all the care and attention that each chef would use in their own kitchen, using exactly the same techniques.
For more information, visit cathaypacific.com.
