Diwali or also best known as Deepavali is just around the corner! Deepavali, the "festival of lights" (Deep = Lamp, Vali = Array) celebrating the...
Being a coffee lover who needs at least one decent coffee to start the day, and yet too lazy to drop by any coffee...
Locals who crave for Malaysian-Chinese foods especially "pork-centric" cuisine have a new dining option with the recent opening of a new restaurant, Ong Lai at the "porkiest stretch” in Sunway...
Chinese fine-dining restaurant Lai Bun Fu has launched a new menu of ‘Autumn/Winter Specialties’ headlined by a tribute to two of the season’s most...
  Gourmet hors d'oeuvres styled by two Michelin star Chef Philippe Leveille which are specially catered for whisky lovers is now available at the exclusive whisky bar, SAFE...
L’altro Hong Kong located at L Place, Central will be launching the anticipated menus paying homage to the ‘holy grail of gastronomy’ – ‘Alba White Truffle...
The Mixologists are re-discovering the amazing products such as Jagermiester, Campari, dark cacao liqueur, southern comfort, angostura orange bitter and more, citing their lower...
Watsons Participates in MIGF 2015 an effort to continuously reward Watsons' VIP members For the first time, Watsons Malaysia will be participating in the prestigious...
The Mixologists of “The Liquid Lab by W Taipei” are working their magic to create cocktails with liqueurs and bitters to bring the discerning...
Colonial-style Chinese fine dining restaurant Lai Bun Fu is now open on Sundays. In conjunction of its celebration of the opening on Sundays, the...

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